This shop is located in Neihu in a residential district hence doubt this is a place tourists would visit. I was in the area of Neihu and heard about this beancurd so decided to find and visit it. Location wise is not very good as it's not very accessible by trains or bus. It was a long and hot walk on a summer day. Arrived and there weren't many people in the shop. It's not like a shop the kitchen is probably under a residential building while the dining area is outdoor. There is only 1 item in the menu which is the yunshanghua beancurd. I was told it's organic beancurd made with spring water and has additional ingredients yam balls, red bean and peanut. It's definitely very cooling and enjoyable to have a bowl of beancurd like that in the hot weather. Enjoyed the beancurd and the very chewy yam balls and the beans were cooked soft. It's a good dessert and yet it isn't very sweet. I see people coming dining in as well as ordering a lot for takeaways. It's better if you have some transport as it's not very convenient via public transport. They also sell a lot of frozen buns and stuff which can be ordered from...
Read moreDecoration 100% Taro Ball 100% Fresh with taro pcs, chewy Tofu Desert 70% Red bean and peanut is just average and over sweetened Black sugar soup base 90% I ordered cabbage buns but ended up getting preserved cabbage buns instead. The buns were not freshly made, it was from the freezer. However, the guy who handed me the bins keeps claiming this is freshly made just now. Overall the tofu dessert it’s just average. Taro balls it’s fresh and Special. I would prefer other places instead. Outdoor seating only....
Read moreThis is really the best soy pudding stand in my heart. You can tell how they feel proud of the product they made and are willing to explain more on the ingredients they selected, as well as the process of handmade taro ball.
I love the pudding so so much as it contains a nature aroma of soy bean and the sugar water is just right to make it complete
I always ride to the stand twice a week when I’m in Taipei.
I personally prefer the original soy pudding over the shaved...
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