永和豆漿大王 — Restaurant in New Taipei

Great customer service and a cool old school vibe.

For those that like Rice rolls 飯糰, it usually comes with meat powder, friend bread and sticky rice. At this particular shop the fried bread in here can be better - its overcooked fried bread crumbs, the “meat powder” (I order the vegetarian version) isn’t sweet[not my preference but quality aint bad] the only thing that stands out is that they add stir fried radish in here. But its not enough to stand on its own. Other things here is pretty fresh lookin.

Try the spot for yourself, im not coming back but you might have yourself a...

從小吃到大，味道還OKAY，有一定的水準，不到驚豔，但仍是吃宵夜、早餐的好選擇，且老闆、店員都很親切。 一顆星是針對環境衛生，半年前去吃時，就已默默在櫃台旁的柱子上看到有兩隻小蟑螂在爬，有隻還鑚到插座裡，當時想說餐飲可能難免，但還是不去吃了好段時間。 過了半年的今天又去吃，結果一坐下就看到三隻小蟑螂在飲水機上爬上爬下，員工仍面不改色地去裝水喝。 後來我稍微環顧四週，發現這只是冰山一角，算一下，不誇張大概有50幾隻小蟑螂在店裡，在牆上、牆和天花板的交接處、柱子、地板、冰箱上等出沒，有的甚至在牆上爬一爬掉下來變蟑螂雨。我一方面開始放空想哭，一方面又覺得這麼多蟑螂很壯觀。而我還有幾個地方和一面牆沒細數，店後還放滿了食物、燒餅等備料。 這已超過我對「餐飲業難免有蟑螂」的限度，且我不相信員工會不知道，我也無法信任食物會是衛生的。 很少寫評論，但覺得超小吃到大的店變這樣很遺憾與感傷，希望老闆能重視衛生問題並改善，而我想我自己是不會再去吃了。

Have been here since I was kid. The food is in-between good and mediocre, and the clerks are friendly. It's not a fantastic one, but I think it's good enough for night snack and breakfast. However, the one star is for very poor sanitation. I went to here today, and there were seriously 50-ish small cockroaches in the restaurant... Those cockroaches were climbing on the wall, celling, window, bottled water cooler, floor, and so on. Some of the food like bread was just placed on the table which was very close to those bugs... I strongly suggest the owner solving the sanitation problem. It's sad to say this, but I would not recommend it until the...

從我懂事以來就知道有這家店了，在旋風烤箱普遍取代傳統烤法的年代，用汽油桶烤燒餅，是現在僅存沒幾家的傳統烤法，雖然沒有炭香，但現烤酥脆的口感還是讓人口齒留香，可是最近燒餅有預先烤起來的情況？口感有時會有很大落差……

蛋餅也是這裡必點的菜單之一，不要看蛋餅好像很簡單，但是在餅皮，蛋跟蔥花鹽水的比例，以及煎到恰到好處的功夫，絲毫不能馬虎，缺一個環節，味道就會走鐘，而這裡的蛋餅不管幾次來吃，永遠都是那麼好吃。 飯團也是現在少有的長條型捏法，有別於中正橋的飯團，這裡的飯偏軟，酸菜偏鹹，但超香酥的肉鬆跟老油條的存在，卻剛好挽救了這些不足……

水煎包一定是晚上21:30才會供應，想吃的人，千萬要抓緊時間，不要太早去以免白跑一趟，另外小籠包也是這裡必點。

豆漿跟米漿不用說，完完全全是豆漿早餐店的門面，這裡的豆漿沒有燒焦味，哈哈，米漿的濃稠度則是恰到好處，那種糊成漿糊...