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Tamkang University
4.3
(966)
Tamkang University Maritime Museum
4.5
(119)
Tamsui Old Street
4.4
(11.4K)
Yinshan Temple
4.3
(288)
領鮮平價日式料理
4.0
(233)
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COBEE COCINA西班牙料理(最後收客23:00) (店休日以FB公告為主)
4.4
(185)
翊芳小館
4.2
(153)
霧都鹿嶼 Misty Isle（咖啡、茶館、料理）
4.5
(154)
It’s a surprised to discover such a wonderful restaurant in Taipei, Taiwan that fit the American palate. Kudos to the chef. I didn’t expect much before I entered the establishment. If you told me this restaurant is in New York, Los Angeles or Chicago I would totally agree. The flavors and services were impeccable. We specially loved the paste with sea bass and braised short ribs with port wine sauce. For appetizers the shishito peppers were huge thumbs up. The salad was great but I would say a little bit less dressing would be fine and the cheese wasn’t doing anything to the already wonderful salad. My absolutely favored dish was risotto because I could taste all the amazing flavors from cheese and mushrooms (I don’t particularly like mushroom). It’s so creamy and just cooked to perfection. We devoured food so fast and were mesmerized by all the wonderful flavors we forgot to take all the pictures. Only one was...
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One of the best meals I've had in Taiwan! Most of the vegetables/herbs are grown by the owner, and their freshness is apparent in the flavor of the dishes. The chef also makes a kombucha that pairs well with the main courses. Each dish is creatively and skillfully presented. Highly recommend the set menu for two people, and...
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快來，然後不要告訴別人，懂得吃的人默默享受就好！價錢非常合理，因為店家幾乎全手工!
十顆星啦！
2017/02/13情人節大餐讓人驚艷，戰斧豬排讓人癡狂
2017/03/23點了菜單上沒有的羊排，無花果沙拉跟烏魚子麵，其實我是不愛吃肉的人，但也太完美了吧！盤子上的每一點點汁我都吃得一乾二淨，真美妙，心情超級好的!
2017/04/23another wonderful night!千層派真是棒!
2017/07/01北海道干貝真的是超級新鮮的!新的起司沙拉吃起來有種吃蟹肉的感覺!又是完美的一餐!
2017/07/23重複的東西再吃一次，再度愛上了店裡的麵包，不知道為什麼，今天的麵包配上奶油怎麼會這麼合拍啊！其實真的每一道菜都好好吃!
2017/08/25臨時抽出時間來吃情人節大餐。覆盆子冷湯意外的開胃，冷麵甜酸辣的好吃極了，甜點盤飾美的跟個小宇宙一樣。很高興有抽出時間來享用。
2017/09/04嘗試了新的啤酒，味道很不錯喔!
2017/10/20老闆請我喝深夜食堂的雞湯，天啊！好好喝喔!還吃了很優雅的墨魚燉飯，飯竟然飄出優雅的花香味，居然是蔬菜高湯的加持，想想看，熬一鍋高湯是要多麻煩啊！
2017/12/23點了聖誕大餐，沒來的人一定會後悔。
2017/12/31我就知道我不應該打卡的，即使一開門就來，也是爆滿無法享受大餐了！
2018/02/10今天又差點沒位子了!在法國不敢吃的韃坦牛肉，在這裡吃到了!當然又是非常好吃!
2018/03/05英國生蠔配夏多內白酒，真是絕配，還從磅蛋糕的葡萄乾吃到愛心!
2018/04/23搭配鴨胸的expresso醬汁非常特別，讓人覺得像是一邊吃主菜一邊吃甜點的感覺。用餐時其它桌打破杯子，看老闆馬上拿燈仔細看還有無細碎玻璃，非常貼心讓人感動!
2018/05/21主菜的鮭魚，皮煎得極度酥脆，肉質保持鮮美。老闆又幫我上了一堂可食用花卉課程，原來琉璃苣嚐起來是生蠔的味道，真是讓我開眼界
2018/09/29 烘蛋本來覺得是很簡單的料理，但是烘得蛋嫩，海鮮料入味不過熟，就是一門學問了!
2018/12/24...
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