Quite a long way but a beautiful and very scenic drive (on a clear day) to this restaurant. It’s one of the most popular and famous restaurants in the area, but honestly quite touristy...
It claims to be authentic Yunnan cuisine, but I find it more localized to suit the Taiwanese tastes. Some dishes are unique and hard to find else where, but nothing really worth the drive up just for the food.
The noodle soups are ok, the famous fish dish (stuffed with herbs and spices) was ok and the cured meats/sausage platter was... ok.
Nothing wrong and lots of people like it, and I guess because of its popularity, ingredients are all fresh and that’s always a...
Read moreThere aren't really any vegetarian options on the menu. Meat is simply left out of non-vegetarian dishes or only vegetable side dishes are declared as a dish.
However, the two dishes we ordered (water spinach and pea jelly in peanut sauce) were cooked on piont and well seasoned.
Tea is available free of charge for self-service with no limit.
The service was friendly but too reserved. Only one employee spoke broken English.
The restaurant itself was a bit uncomfortable. The facility was poorly planned. Most of the tables were either at the staff food counter, at the front door or...
Read moreNice environment and special food. We ordered the beef soup, the tomato pork noodles and fresh cabbage with (wrapping) stir fried pork. The beef soup is refreshing with a mint flavor. It comes with a specialty source. A very unique flavor which we love it. Fresh cabbage with stir fried pork is super great combination. The stir fried pork is a little spicy with herbs taste while the fresh cabbage is refreshing. The combination is just awesome! Worth trying.
While the tomato pork noodle is a quite normal. A little under my...
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