双胞胎手工蛋餅捲ㄦ — Restaurant in Shilin District

位於士林捷運站2號出口旁的双胞胎手工蛋餅捲ㄦ ，主打平價手工蛋餅，提供多種品項餐點，每一道餐點都吃得到溫度與用心。

双胞胎這款蛋餅內餡豐富，包含兩顆雞蛋、高麗菜與蔥花，與一般單顆蛋的蛋餅相比，蛋香更加濃郁，口感也更飽滿。高麗菜的清甜搭配蔥花的香氣，在蛋餅的包裹下形成了絕妙的平衡，沒有過多的調味，卻能吃出食材的原味，簡單卻令人難忘。

芋泥蛋餅是個不容錯過的選擇。細緻的芋泥內餡滑順綿密，帶有天然的芋頭香氣，不過於甜膩，與蛋香融合後，形成鹹甜交錯的獨特風味。蛋餅的外皮微微酥脆，咬下後能感受到內餡的細膩口感，每一口都是幸福的滋味。

肉鬆蛋吐司這道看似平凡，卻有著令人意想不到的層次感。綿密的吐司夾著蓬鬆的肉鬆與滑嫩的煎蛋，入口時，肉鬆的鹹香與蛋的溫潤口感交融，吐司則帶來一絲微微的嚼勁，讓整體的風味更有層次，肉鬆本身的細緻質地，與吐司的鬆軟相輔相成。

總結双胞胎手工蛋餅捲ㄦ不僅提供美味的手工早餐，還帶有一種純樸的溫度，讓人感受到現做餐點的細緻與誠意。這裡沒有浮誇的裝潢，沒有過度包裝的噱頭，卻能用最簡單的食材，帶來最實在的美味。

Located next to Exit 2 of Shilin MRT Station, Shuangbaotai Handmade Egg Pancakes specializes in affordable, handcrafted egg pancakes, offering a variety of menu options. Every dish is made with care, delivering warmth and sincerity in every bite.

The Shuangbaotai egg pancake is packed with ingredients, including two eggs, cabbage, and scallions. Compared to regular egg pancakes made with just one egg, this version boasts a richer egg aroma and a fuller texture. The natural sweetness of the cabbage complements the fragrance of the scallions, creating a perfect balance wrapped in the pancake. Without excessive seasoning, the flavors of the fresh ingredients shine through—simple yet unforgettable.

A must-try is the Taro Paste Egg Pancake. The smooth and delicate taro filling carries a natural taro fragrance, striking a perfect balance without being overly sweet. When combined with the rich egg flavor, it creates a unique blend of sweet and savory notes. The pancake’s slightly crispy exterior contrasts beautifully with the velvety filling, making every bite a delightful experience.

The Pork Floss Egg Toast may seem like a simple dish, but it offers a surprisingly complex texture. Soft and fluffy toast is filled with airy pork floss and a tender fried egg. With each bite, the savory pork floss blends seamlessly with the warm, silky egg, while the toast adds just a bit of chewiness to enhance the overall taste. The fine texture of the pork floss pairs perfectly with the softness of the toast, creating a well-balanced and satisfying combination.

In summary, Shuangbaotai Handmade Egg Pancakes not only serves delicious handmade breakfast items but also delivers a sense of warmth and sincerity through its freshly made dishes. There are no extravagant decorations or gimmicky packaging here—just simple, high-quality ingredients coming together to create truly...

Perfect breakfast place if on the way to the National Palace Museum from Shilin subway station. It is a stone’s throw from Exit 2, and has a wide ranging menu for one to choose from.

We had a 双胞胎蛋饼卷 (twin roll, with egg, cabbage and cheese) and a 火腿芝士蛋饼卷 (ham, cheese, cabbage) both of which were very yummy. Nicely crispy on the outside but not oily, and moist on the inside. Had chilli on the side, which lent a kick to the rolls. We also ordered a cup of Pu’er tea to go with the food, though they have other drinks, like the soybean milk red tea which seems to be very popular with the...

I've tried all kinds of breakfast shops around Taiwan. This is my favourite. The egg pancakes are all handmade and the crispiest, most flavourful I've ever had. There are plenty of delicious fillings to choose from, my favourite combination being sweet potato, corn and cabbage with a fried egg sunny-side up on top. The chilli sauce is also homemade and delicious. There are many seasonal options that may not be on the menu, so don't be afraid to ask. This is a family-run independent business with exceptionally friendly and generous service. I loved being...