The food is traditional Chinese style (eastern / Shanghai style) and the taste is fine. The interior is good too - somehow classic and slightly modernized. The space is somehow crowded due to its space constraints. Parking is not an issue due to it's located in newly developed suburban area. A little pricey...
Read moreMy personal best dining experience in Taichung. The food is very well prepared with a higher quality ingredients. Outstanding environment with a very friendly staff plus fluent English communication. Exceptional choice of music. Family friendly. Accessible...
Read more吃頓飯餐館 位於台中太平區的一間小餐館,主打江浙菜遵循古法製程,菜色的選擇簡潔,共9種主食與些許小點心,店家提供套餐的點餐方式,少人用餐也適合前往。
八寶茶 用餐前會送上八寶茶,八寶茶是中國的一種傳統飲品,以茶葉為底,加入各種果乾和中藥材沖泡而成。隨附的八寶茶,比起一般的茶品,八寶茶的茶湯清香,多了一份甘味滋潤口腔也潤胃。
壹項主菜、貳個副菜、參樣盆頭菜 滷蘿蔔和滷豆干丁,大頭菜、金針菇、筍子,五樣小菜做得精緻有功夫,豆乾跟燜筍鹹度適中、蘿蔔滷得透且入味,大頭菜脆、金針菇酸甜開胃,相輔相成讓這組套餐層次豐富有變化。
紹興醉雞 300(套餐) 紹興醉雞捲成圓形肉卷的形式,大小均一共有六片,冰涼的雞腿片裹著碎碎的晶凍,搭配溫熱的白飯,融化的晶凍滲入白飯中,帶來微微的紹興酒香與清淡的高湯鮮甜,味道簡單卻讓人唇齒留香。
羅宋牛腩筋 350(套餐) 湘味臘肉 300(套餐) 牛腩筋以洋蔥和番茄及多種辛香料長時間熬煮,煮得很透且軟,每塊都有均勻入味,味足好下飯。
湘味臘肉 300(套餐) 臘肉厚度很好,足夠厚但仍保有口感,大片的臘肉混著大量蒜片與蒜苗,肉的油脂與鮮香充滿辛香料的香氣,每一口都讓口水不斷分泌,只好再向店家要求續一碗飯。
蟹殼黃...
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