The food does not have Singapore nor Malaysia taste at all.Also when I ordered 2 bowls of same dish the potion of each bowl is different, I wonder how they make money with different potions everytime. Can also taste the used oil. Oil is very old and not being changed. They have 2 Aircon but they only turn one on and it’s 26 degrees. So hot and uncomfortable when eating. Nothing to do with being green as everyone here drives motorcycles and it’s not even electric. Even public buses don’t...
Read moreFrom Singaporean reviewing hometown 新馬 cuisine: Good and must try - hainan chicken rice, goes with special made chili sauce and fragrant chicken rice simmered to the right texture. laksa is super generous with 4 prawns. Chef is a Malaysian culinary veteran, very friendly, humble and...
Read more好久沒吃新馬料理,在IG 看到人家介紹就來嚐鮮看看 店內位置不少,而且環境蠻舒服的通風也很好
《餐點》 «新加坡海南雞» 口感很嫩搭配甜甜的醬油吃起來很配,但是是有帶骨的討厭有骨頭的人,可能不太適合,底部還有豆芽+小黃瓜作為生菜沙拉增添了一份清爽的口感
«大馬海南燒雞飯» 跟海南雞飯差別在於它有烤過皮,口感有些微脆脆的 醬汁和沙拉則是一樣的配置,但是!這道料理是去骨的👍
«大馬肉骨茶» 味道非常淡而且份量不大,大小約一個成年男子的拳頭大,湯頭的胡椒味偏重,喜歡的還是可以點點看
«蔥油高麗菜» 如果沒有搭配蔥油一起入口,口感微脆然後基本上只有醬油的味道
«港式蒸蜜汁鳳爪» 建議不喜歡沒去骨的朋友不要點,口感很多層次有鹹、填、辣,外皮軟軟爛爛的,味道不是我喜歡的
«蘿蔔湯(隨餐)» 蘿蔔湯非常入味,聞起來都有淡淡的香氣,喝起來也非常鮮甜,唯一一個讓我不懂的地方是他只有半碗
《環境》 店家大約可以容納32人其實滿真的滿大的,整體的環境也很舒服,桌上都有附餐具,裡面也有廁所
《服務》 餐點會直接送上桌,點餐的話要到櫃檯點餐,有支援line pay...
Read more