Pretty standard dim sum restaurant, the brand is very famous in HK and now there are a few of these chains all over the island. The food is ok but service needs slight improvement, although I have to give credits to all the staff there!! They seemed quite under staffed when we went, and people kept coming bon-stop. I’d recommend to go on week days and definitely...
Read more2023/07/27用餐,整體算普通且偏貴,以下就吃到的餐點進行主觀評論,僅供參考: ㈠蒸點: ① 鮮蝦燒賣皇(4顆)$148:口感紮實帶點Q彈,不算小顆,沾一點醋跟醬油更能提升味道。 ②陳皮牛肉球(3顆)$138 :咬起來很軟沒什麼口感,且牛肉香氣非常清淡。 ③鮮蝦菠菜餃(3顆)$138 :沒味道皮也太過軟,沒口感。 ④晶瑩鮮蝦餃(4顆)🥟$148 :本身無味,主要味道都是靠醬油跟醋,因皮薄所以蝦子的Q彈有出來。 ⑤鮑汁燜鳳爪🐔$158 :老媽喜歡,算是有嚼勁款,涮嘴,個人喜歡一咬即爛的。 ⑥👍豉汁蒸肉排🐷$138 :好吃😋有些地方有點鹹,肉質Q彈。 ⑦蠔皇鮮竹卷(3條)$138:外軟內Q,調味適中
㈡主食: ❶臘腸北菇雞飯🍚$158:偏鹹,可以請店員少淋一些醬油,米飯是喜歡的硬度,雞肉軟嫩~ ❷ 豉油皇叉燒炒麵$168:炒麵蠻普通的,沒什麼記憶點,唯一記得的是份量好小。 ❸ 港式牛肉撈麵$228:半肉半筋,筋非常的軟嫩Q彈,牛肉有點柴,麵條偏軟,味道有點像泡麵。
㈢炸點: ①👍酥皮焗叉燒包(3顆)$148:非常好吃,外酥內軟,調味鹹甜相間,自己吃一榮都不是問題。 ②香鬆炸豆腐$118:整體口感非常軟嫩,好吃但是加成后一盤130🫠 ③鮮蝦腐皮卷(3條)$148:口感微鹹,外皮是酥脆的,但非常小條⋯⋯
㈣腸粉-韭王鮮蝦腸(3絛)$148 :外皮有韌性,皮薄帶點Q,蝦子有彈性,沾點醋更好吃。
㈤好運季節時蔬🥬$148 :一盤油菜要$170🫥真的是盤子,而且油菜好苦。
㈥甜品: ❶小心流沙煎堆(3顆)$128:好吃,外酥內蓬鬆,奶味濃郁,真的流沙小心爆漿。 ❷紫米薏仁椰奶🥛$118:冰涼爽口,奶味十足,紫米薏仁口感飽滿,但是湯圓全部硬掉了。 ❸好運冰火菠蘿$118:還不錯,鹹甜交縱,菠蘿部分有酥。
㈦飲品: ①港式奶茶(冷)🧋$98 :太甜了🙃 ②鴛鴦奶茶(冷)$98 :苦甜交雜,一定要少冰才好喝。
📢需另付10...
Read moreReliable dim sum restaurant as a chain brand. Simple menu for classic and signature Cantonese tea house food. Basically all dishes tasted good, but the drink was not authentic at all. Bright and clean dining environment, and friendly services. Plaza parking space is a major plus...
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