銘心割烹壽司 — Restaurant in Taichung

Other than a less chatty chef and don’t drink with you. The food served here in high quality but expensive. We spent close to $230 usd per person for dinner . The Omakase concept restaurant but surprised to see not a single sushi being served. It was a no no for a typical Japanese restaurant. The uni served at least 5 times in the entire cause. The 3 types uni with rice is rather overwhelmed with too much rice but not as tasty uni I like to be. A little bitterness after taste.. the unique sake dispenser that’s keep the sake chilled all the time. Love the freshly made tomago with perfect balance of sweetness and saltiness. Love the fried oyster and the fresh fish sashimi....

As you may know by now, I'm a big fan of fresh and high-quality sashimi. This is another one of those places which imports all of the fish from Japan. It's traditional yet creative, with focus on subtlety and nuance. Their signature dish is a cupcake-sized assembly of heavenly crab leg meat, ripe avocado, fresh sea urchin, and dazzling salmon roe, and it's one of the single most amazing dishes I've ever tasted! The 12 to 14-course variable set-meal is NT$3300 per person and it's...

It was very disappointing. My party of 3 were all disappointed. The chef was not very friendly. The staff forgot about my friend’s food preferences and can’t communicate with my mom who has a little hearing problem. It was way overpriced, felt like we were just paying for the rent of the place. My food kept having problems left and right like there were pieces of crab shell that weren’t cleaned out. It just felt very unprofessional for something that they’re very obviously...