安平BB彈芋圓達人 — Restaurant in Tainan

I can’t give it much higher rating for it’s main dish which they claim they are “pro” in the dish as the main and key ingredient “taro balls” is way over cooked.

The good “taro balls” should have some what chewy unlike this one which is soft due to it been set in the counter way too long before it been served.

Besides this main dish the crushed ice with red beans is packed in a small bowl which make it hard to mixed up before you can have the real taste of it.

Overall, if you are visiting the area once a year and it is raining out there and you are looking for a place to have some treats then you can try it up. Otherwise don’t waste your time...

Ordered the Genki Classic Bowl (NT50), but requested for the red kidney beans to be replaced with grass jelly. The bowl consisted of crushed ice topped with a plethora of toppings — glutinous rice balls (i.e. yam, pumpkin and purple sweet potato), grass jelly, green beans, gelatinous pearls and a dollop of yam paste.

The toppings were portioned well, and of excellent quality and complementary texture. Special mentions would be the exceptionally fragrant yam paste and...

Plenty of seats after a walk through Anping Old Street. As its name suggests, it does have the one of the best Taro creations. Menu’s a little complicated, but I manage to order something, requested it without red bean (they almost forgot)...