帕泰家Baan Phadthai 台南南紡店 — Restaurant in Tainan

Owned by Michelin star restaurant chain, but sadly not Michelin star, Food was pretty decent, and was glad to taste the authenticity of Thailand. All their products looked fresh and delicious 🤤. Cooked at the right tempo but it still lacks a bit of the real authentic pad Thai flavor. I was with Thai friends and they said it still lacks the texture of Thai spices. But certain dishes like their tamarind sauces, coconut ice cream and the pork pad Thai was good, the chicken pad Thai was too dry specially the Chicken and also a bit hard to eat it as it did not have any flavor. I know some dishes have been made for the Taiwanese pallet but if ur going to mention ur Michelin status then you have to give at least 80% of the experience. I would not recommend to get the chicken wings as it was not up to the standard, very much dry and very plain with no spices at all, and I don’t know why they call it as their signature dish ???? Overall a good restaurant, very grand decor and spacious place to sit and chat with ur close friends Bon appetite...

Ordered Chicken Pad Thai and the chicken was terrible, tasted like plastic. Noodles were all terrible too, not sure what we got but sure wasn’t Pad Thai, someone took liberties and created something worse than camp food. I’d rather get freeze dried pad Thai than what they gave me.

Doesn’t taste anything like what you get in Thailand or the US, or England, or Hong Kong… so it’s...

帕泰家 Baan Phadthai 台南南紡店 😍「帕泰家 Baan Phadthai」源自泰國曼谷的知名餐廳，以傳承與創新經典泰式炒河粉（Pad Thai）聞名。品牌由米其林主廚 Sujira Aom Pongmorn 主導研發，嚴選食材與 18 種辛香料製作專屬秘醬，將泰國街頭小吃帶入星級餐飲領域。曾於 2021 年榮獲 泰國第一位米其林年輕主廚獎，並多次入選曼谷必訪餐廳名單。 在台灣展店後，帕泰家延續正宗風味，也融入本地食材與創意擺盤，讓人不必飛泰國就能品嚐道地 Pad Thai 與多樣經典料理。

• 醬烤雞腿炒河粉 由米其林主廚 Sujira Aom Pongmorn 特製的 18 種辛香料秘醬搭配 Q 彈河粉與多樣配料，入口先感受到甜香與滑順的口感，擠上檸檬汁與灑上碎花生、辣椒粉後，酸辣香融合得更有層次。去骨雞腿表皮焦香，肉質鹹甜嫩口。 😁小建議：先吃原味再調整風味，更能體會泰國在地吃法。 • 軟殼蟹炒河粉 帕泰家的主打就是河粉，這道更將星級魅力推上新高度。主廚以 18 種辛香料調製秘醬，並曾於 2021 年榮獲泰國第一位米其林年輕主廚獎。 ❤️吃法三步驟：① 檸檬汁提味 ② 辣椒粉／花生增添口感 ③ 生韭菜拌入享受道地風味。 軟殼蟹份量大，裹粉油炸外酥內軟，與彈牙河粉搭配後，酸、辣、香、脆層層交織。 • 蝦醬芥藍 泰式必備的蝦醬鹹香與鮮脆芥藍拌炒，香氣濃郁，超下飯。 • 帕泰家甘藍手卷 改良自泰國街頭小吃「蜜延堪」，甘藍葉包裹雞肉丁、紫洋蔥、碎花生、檸檬丁、辣椒等香料，酸辣香脆一次到位，清爽又有異國感。 • 鳥籠芋絲炸雞翅 外型吸睛的必點菜！金黃酥脆的炸雞翅肉質多汁，帶著香茅清香，鋪底的酥炸芋絲與蒜片鹹香涮嘴。附醬酸甜微辣，愛重口味的可以沾著吃。 • 皇金泰蝦捲 金黃外皮酥脆，內餡蝦肉 Q 彈鮮甜，搭配甜辣醬更有泰式風情。 • 碳烤雞肉沙嗲串 四串份量，雞肉嫩口不柴，配上花生香濃的沙嗲醬與小黃瓜條，滿滿東南亞氣息。

🥗 開胃與蔬食 • 涼拌金沙青木瓜 酸辣中帶著鹹香金沙，清爽開胃。 • 經典蔬食炒河粉 適合素食或想吃清淡一點的客人。

🍹 甜點與飲品 • 椰香水晶紅寶石冰（Tub Tim Krob） 馬蹄圓染成鮮紅、裹上木薯粉，口感脆香；加上芋圓、水晶圓與椰奶，冰涼消暑，類似摩摩喳喳但更有泰式風味。 • 泰式奶茶 經典紅茶與煉乳比例恰好，甜度道地、茶香濃郁。 • 泰味百香果茶 果香酸甜，適合搭配重口味菜餚解膩。

📍 交通資訊

帕泰家台南南紡店位於...