金色三麥 台南南紡店 — Restaurant in Tainan

One hell of an dinner, a blast to end up summer, Le Bl for, I ain't still guessing which Kind of a restaurant it was, a mixture of french, Germana and Taiwan, Started of with their famous draft beers (AMBER Beer & Honey LAGER) , they served us in CC's we took the 450 but my eyes were in the 12 litres hehehe lol 😂

MECIXAN CHCIKEN QUESDAILLA: not typical Mexican, had a twist of Taiwanese spice, not so impressed, but a good snack to start of with my beer Spicy CHICKEN DIPS- these were tiny, puny dips, really good, Its like a one bite meal, chewy, and dry, again good started for drinks. Assorted deep fried platter- French fries, nuggets (too soft and not crunchy, even the outer layer), chicken_ crispy and crunchy to eat. Le ble d 'or signature fresh fries- when they mention signature u should always try it, the best of the best, the freis were crunchy till the end, like 30 mins I guess, full creamy, saucy and all stuffs, it's a damn main course for me. BBQ spare ribs- ribs are the best part of thr meet, half rare, ways to cut, the special thing about that meal was the mint yogurt, the best choice for the ribs. Hats of chef Chicken thigh and soft bone skewer-- not so special, but as usals with the same americano style German sausage pizza-- six tiny pieces, best for quick bites and worth as its filled with toppings and sausage. Thin crust always my favourite choice.

Bon appetite...

very disappointing I came to eat because I was very hungry. I order mushroom risotto and pumpkin soup. I've waited 25 minutes for my risotto pictures looks yummy but when it serve Taiwanese fried rice is way taste better than the risotto, the rice is bit fluffy , salty and risotto rice texture is dry and bland and I still taste the salt.a waiter come and ask me how does it taste ?and i replied a bit salty and dry. I ask if this is risotto and she said yes! she still ask me if I like it and I answer honestly I said no. she said I will take it and we will replace a new one, I nodded as a reply after 3 minutes another waiter bring back my order and I think the same but tasteless risotto and my pumpkin soup taste like water with a little bit of salt. I expected highly and excited to taste the food here which the place is beautiful and.as I read a good comment here in Google but I was disappointed and come out still...

Visited 金色三麥 at 台南南紡 on Dec 27. Had a wonderful time with my family. They can get very busy here so reservations are strongly recommended. Despite being busy, they do their best to give you a great experience though sometimes you have to wait/be patient. Their food is definitely western style and all pretty good. I highly recommend the fried chicken with spicy oil (酥炸椒麻雞); the spicy oil is on the side so no worries if you don't like spicy. The seafood spaghetti (義大利海鮮麵) and pizza (德式香腸披薩) were also good. I had the beer sampler and enjoyed them all but the dark beer was my favorite. It's usually a very happening restaurant (this is my second visit) and don't forget to ask about any promos; sometimes they host games for the customers where you can win free beer! All in all, a great time...