榮勝川菜餐廳（榮星川菜餐廳） — Restaurant in Tainan

Pretty good Sichuan Taiwanese style restaurant. Not as spicy as real Sichuan food from China, this is the Taiwanese style of Sichuan food. Overall pretty good food and tasty, reservation recommended for weekends...

Very authentic Szechuan cuisine! Dishes are fresh and tasty. We had a quite nice experience there with our family. Good recommend for people who are crazy...

2021/08/29更新: 鮮筍排骨湯買了兩天，筍子不會苦，排骨肉的量則是不一定。調味家人也說不錯喝。

椒麻腰花則是覺得沒有很椒麻，自己回家需要再補點鹽。

滷脆菇沒什麼記憶點，算是買來吃健康的，味道偏淡也不是炸物，但之後可能這道小菜會跳過。

拔絲地瓜，外面那一層糖衣都化成糖水了😭

今天晚上過去,買到一碗白胡椒豬腸蓮子蓮藕排骨湯,料多味美很好喝,甚至因此加了他們的line跟店家廚師致意。排骨肉鮮甜,豬腸清得很乾淨,裡面還塞了蓮子，感覺很細緻用心,但是這好像不是常態的菜品,非常希望可以再喝到! Ps:我對味精比較敏感，自己喝完一碗之後會感覺短暫肌肉痠。

疫情期間,榮星(榮勝)經營型態彈性調整,晚上去他們外帶的攤位常常會覺得有些小菜很吸引人,今天這樣東買西買也超過了平常晚餐預算...