Gan Ba Izakaya Restaurant — Restaurant in Tainan

We chose this restaurant due to the many positive reviews within a walking distance to the hotel that we were staying at, and also not many other choices around. The food wasn't in big portions as expected, but definitely very good and tasty, which was only the positive experience. It wasn't completely full of people and the owner seemed pretty friendly at first offering some suggestions while the staff waited on tables. However, we had to ask someone just to get water after waiting for 10 minutes. We ordered about 7 dishes, then the food slowly arrived and we waited and waited, and about 1.5-hr later, decided to leave only to be told the last dish of only 3 beef pieces is coming out since they didn't want to cancel it. The owner was disinterested towards us since we were non-locals while he stopped by and talked to other tables. Icing on the cake was an automatic, non-negotiable 10% service fee added to the check. Great food, horrible owner attitude...

週五晚上，因友人的邀請來到甘吧，門口的招牌和造景就先吸引了我的眼球，帶入了很chill放鬆的自在感。

🥗第一道菜就是當了20幾年職農老闆引以為傲的有機蔬菜，脆甜的口感已經讓我愛不釋手，連少吃蔬菜的友人都連連誇讚～ 🌾採用御皇米煮出來的白飯，不管是搭配放上鮭魚鬆，或者製作成日式三角飯糰，都粒粒分明的帶著濃郁米香，連不愛吃飯的小孩肯定會來上幾顆! 🥚蒜淋蛋！！半熟蛋黃一向是我的心頭好，淋在白飯上，總會忍不住想喊出"bravo"，簡單的食材，透過火侯的控制可以成就出軟嫩滑的口感，配上蒜香，是簡單中的不簡單美味! 🐖豚五花番茄捲，採用百分百台灣認證牧場飼養的究好豬，一口咬下，先感受到微酸的番茄帶出了唾液然後綜合五花肉的香氣，嘟嘟好的溫潤感～ 🐓費工的雞翅餃子，內餡飽滿扎實，十足的香氣，吃進嘴裡那是相當的滿足，飽食推薦！ 🦞櫛瓜龍蝦沙拉，龍蝦沙拉是濃郁的，但以櫛瓜的多汁清爽特色當基底，搭配一起，就能讓人一口接一口～ 🦐黃金泡菜炸蝦捲這道也充分征服我的味蕾，生菜+泡菜+炸蝦….有種在我口腔內演奏一曲那卡西的感覺🎵🎵🎵~

🧑‍🍳日本主廚的手藝+安心好品質的食材，讓每一道菜餚都像是擊出一個安打，偶爾伴隨著盜壘而上的意外美味，在甘吧，我體驗了一場美食全壘打⚾️

席間和老闆甘哥小聊，他從金融業轉戰到有機農產品，也已投入20多年，人生走過許許多多的歷程，變成各式各樣的養分投注於料理內，這些經驗讓他在挑選好食材很”甘單”，在我覺得甘單這兩個字的解讀是，秉持阿甘精神的堅持，在愛土地的立基點上，用單純的執著來讓每個客人都可以吃得好吃的安心，就是一件很”甘單”的事情~

🌟🌟甘吧居酒屋鄰近奇美博物館和十鼓文創園區，如果來到這附近，一定要到...

衝著好評領著客人來，完全不意外是靠送東西衝好評，東西不難吃但也不算多美味，畢竟這裡是台南，美食多的是，如果不是因為選擇捷絲旅住宿遇到下雨，鄰近也沒什麼選擇，完全不會想來這家。

看似好評實際消費挺無言的店家，老老的女服務生果真如評論說的態度很差，整體沒什麼服務品質還好意思收服務費我也是笑了，東西份量少單價高，後面還臨時補充限制點單時間，名片上的營業時間開到幾點都隨店家自己制定，居酒屋都不居酒屋了，建議以為能夠享用美食又能吃的愉快的食客慎選，否則只會花費一...