柴米DailyKitchen — Restaurant in Taitung City

Excellent experience start to finish. Overall a pretty light meal that's both flavorful and filling, but will leave you feeling good about yourself.

Bread course was pretty good! Unsure if it came with whipped butter or if it was salty whipped cream; either way it was light and creamy.

Fried tofu skin was layered and super crispy and well-salted, and it was even better with the sauce, which tasted like tabasco mixed with mayo. Salty, spicy, with a strong vinegar-y zing.

The warm salad sets were all great. An assortment of (torched?) veggies and an egg were arranged carefully a bed of iceberg lettuce, then topped with a light grating of good quality aged cheese (parm?). The bright, refreshing, and somewhat fruity dressing (might have been hibiscus) paired well with everything.

Tofu omelette felt super comforting: thin layer of fragrant, gently browned egg wrapped around great quality tofu, with just the right amount of soy sauce.

Both the spicy cheesy and pesto chicken were sous vide'd to perfection. The pesto was bright and concentrated, and the olive oil on top added an extra layer good, olive-y flavor. The chili oil and cheese combo was a new one for me, but it absolutely works. Not as spicy as it was numbing, and even though the flavors pack a punch, it's also nuanced and balances well with the rest of the dish and doesn't get tiresome.

The meal ended with a creamy soy milk dessert, topped with a handful of popped rice kernels, ground wheat, and brown sugar. Scoops like a soft mousse, but melts into a creamy, concentrated soy milk, and the addition of different textures from the toppings really elevates the dessert.

Honestly everything is well-executed, and you can really feel the thought and care they put into their food. One of those rare zero-complaint meals. Highly recommend and will be looking forward to...

We really tried to eat what we ordered but unfortunately, we just couldn’t really finish them. The chicken thigh was so bland despite having the salsa on top of it. The egg was cold and overcooked. There’s nothing special about the salad. Love the bread though. It’s quite pricey for what you actually get. Not so nice lunch experience! Won’t be suggesting this place to others, just our opinion. The staff were great but go somewhere else for...

柴米附近停車方便 主打舒肥飲食 餐廳內的氛圍舒適 沒有油煙味 使用在地生產香料與食材

擺盤擺設顏色鮮豔 看起來非常可口 雖然上菜時可能會覺得吃不飽 不過整套餐點吃下來 也是會有七分飽 蠻剛好的

這次點了斑蘭葉油封雞腿以及印度咖喱雞🐔 食物的口味上沒有特別突出

斑蘭葉油封雞腿🍗 （含奶油與麵包盤、沙拉、溫泉蛋、餐後甜點） 麵包和奶油 麵包聞得到發酵味道、但吃起來時外面酥脆裡面鬆軟，但卻吃不到發酵的酸味，還滿好吃的，奶油很普通，一點酸一點錢，麵包單吃就很好吃，奶油沒有加分但也沒有扣分

油封雞腿吃不出來有特殊油封的味道 油封腿下方有醬汁 香味很重 由於第一次接觸斑蘭葉 味道也是蠻驚艷的 可惜他尾韻帶點悶悶草味 但是朋友不愛

單吃雞腿還是帶有雞肉騷味 搭配沾醬一起吃 有幫彼此畫龍點睛

旁邊就是沙拉 多虧有堅果顆粒 要不然這個沙拉可能不太行 油醋醬都流到下面 上面就是菜味 油醋也不多啦 上面的蔬菜例如玉蜀黍 南瓜 都是涼涼的 所以不要以為是烤過的吃的時候是熱的

印度咖喱配紫米飯

台灣的米本來就好吃😋 這大家都知道

印度咖喱🍛的味道很重 可能要配合大家對咖喱的印象 咖喱有很多香料去組合 有點衝突

副餐甜點的部分 大概是我最喜歡的 應該是黑豆奶酪 上面灑上類似麥片（可能？）與黑糖已經爆米香粒 建議大家攪拌食用 蠻推薦的 滑順口感可以吃到不同的顆粒 有香甜有滑順 很好吃

有加點小米酒提拉米蘇 分五層 有奶油 也有蛋糕體 底部手指麵包酒味十足 建議上菜時稍微等一下再品嚐 等中間蛋糕體的冰融化點

整體給到四分 口味上實屬自己的喜好 店家的料理方法當然不可能符合每個人的口味 提供的服務品質與環境還是很棒的 是一間值得去光顧的店

強調套餐沒有含飲品 需要額外點或者加購再升級套餐 如果不要 他們有提供白開水喝到飽的服務

上面有許多錯字...