良言港台美食坊 — Restaurant in Taoyuan City

Since there seemed to be a lot of hype for this restaurant, I had to try it out for myself.

First impression is that the place is very greasy. That is only because there seems to be very poor air ventilation and circulation. Thus, the floors and tables are all sticky. If that was fixed, then I can add another star. Definitely recommend take-out for this place.

As far as the food goes, it is indeed Cantonese. Growing up in NYC, before the Chinese mainlanders migration, Cantonese food was very prevalent. It's usually heavy on the gravy, savory, and often times, greasy. That was the case for this place. If you want barbecue pork, the flavor is spot on. The one thing that's common to most restaurants in Taiwan is that their beef is subpar. This is the case for this restaurant also. The beef here is indigestibly chewy. The black pepper in the "Black Pepper Chicken/Beef" is overpowering. The free soup is inedible unless "umami" soup is your preference.

The price here is moderate. Seems like anything international in Taiwan will be overpriced. Would I eat here again? Probably so because my better half loves gravy. I recommend you at least give them a try before marking this place off...

It is actually quite good! Owners and chef are very passionate. The fried noodles are pretty special that i didn’t have it before, it is fried, like crunchy fried, noodles. Only the 叉燒 a little bit too salty, or maybe it is local Hong Kong flavor? Never travel there so... Overall, this is a Hong Kong cuisine restaurant I’d love to revisit for other more food. A little bit bad thing is that the price setting is a little bit...

說實話，住在青埔十多年了，青埔確實從荒蕪一片到現在多家餐廳進駐，第一次到這家餐廳外帶，想說試試看這家餐廳，一進去看了菜單，恩，說實話真的不是很親民，好吧，想說港式飲茶都不是很親民，OK，還可以接受那個價位，於是因為看太多的孤獨的美食家，常常學習松重豐到處吃美食，也算個小饕客了，OK，於是點了一個最基本的炒飯來試試，我是不會煮飯，但我知道一個最基本的炒飯可以看出一個餐廳的優劣，於是買了一個200元的蝦仁叉燒炒飯，希望會有其所價值，於是外帶回家，吃了第一口後，我的天啊，有夠難吃，沒味道就算了，鍋氣都沒有，香氣也沒有，油的我覺得是由油的我覺得是油不用錢嗎? 色、香、味沒有一個到位。 雖然是粒粒分明，但我覺得分明就是隨便亂炒，再吃一口，我實在吃不下去，直接整盒倒掉，或許是因為外帶的關係，但從餐廳到我家也不過三分鐘的路程，到家馬上打開開吃，不應該是外帶的關係影響了口感吧，我承認我是很挑嘴的小饕客，但我認為這盒飯200元真的是CP質太低了，陳記的60元的肉絲蛋炒飯都比他的好吃多了，身為在地嚮導的我，必須要很誠實地說，我會再去餐廳直接用餐一次，再點一樣的餐點來做Double...