Call me crazy but I would bet it is a norm of at least one hour wait for a weekend dinner time. Grace my daughter and I came on a Saturday evening 5minutes to 6, found all tables are taken and chaos for peoples waiting outdoor. This is my usual place for lunch or dinner say 25 to 35 years ago when I was working about 15 minutes walking distance. Lady boss saw me but couldn’t help, but one hour wait is just about all I can do while no other place to hang around and very hard to predict if when the table can be vacant. Dumplings are tasty, vegetables are so good that my grandson Matthew was busy with his chopsticks. Dried bean curd slight stir fried with threaded pork was only just okay compared with other diners. Price is quite reasonable in my humble opinion. I will definitely come back during...
Read moreCame here with a reservation on 6/22 at 5 pm for party of 10. It was already fully packed at opening time. I have been coming here for almost 20 years and the taste has remained consistent and delicious. The staff are friendly and honest so I know I can trust their recommendations. The dishes are flavorful and many are hand made such as the dumplings and noodles. I love the hot plate sizzling steak and dumplings the most. Glad to see that their standards and taste remain great after all...
Read moreAs a pescatarian, there were plenty of dish choices, but no options for dumplings. The Loofah and Oyster Soup 絲瓜蛤蠣湯 was really good; the soup was so impressive that I finished it all by myself.
The other dishes were okay but didn’t leave much of an impression taste-wise.
If you didn’t reserve a table, you can wait on-site, but it might take up to an hour. The store is especially busy...
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