Ah-Cheng's Pork Steamed with Pickled Mustard Cabbage — Restaurant in Yuanlin City

20200523: the braised pork belly rice (TWD 40) was ridiculously fatty, with oil oozing everywhere. there was a good amount of salted/preserved vegetable but it had soaked up quite a bit of oil. over easy eggs (TWD 10) each are always nice.

in order to enjoy this dish, one must really love the taste and texture of rendered lard. that said, the lard did not impart any unwelcome aroma or taste and the dish is one of the better executed ones.

cleanliness is very poor considering a rat ran by us whilst we were...

Their signature dish is stewed pork with a half-cooked egg served over steamed rice. A variety of vegetable side dishes are also available. They also offer steamed buns and soymilk. However, the dishes we had tonight were saltier than usual. Additionally, a waitress cleared our table without asking while we were in...

初訪（雖然10年前在彰化讀書，也沒到店試試味道如何；也有看網路評論，由最新，再從最低） 1.一開始沒看到菜單，然後也是蠻奇特。 2.之後有詢問點餐方式；回覆：‘’是否可以作70的便當給你‘’（或許菜單模式在評論區沒仔細看是否有提供。） 嗯，呵呵；其實我內心是不太想吃米飯，想試味道而已。 3.但，還是一如往常，不知怎麼回覆；就直接回了：我自己挑。 4.夾了高麗菜，茄子，花椰菜，後面有了蔥蛋，還有主體梅乾薄片三層肉（然後我會在這裡小吐槽：是因為膚色關係，然後特別挑一個比較薄的給我（並且用一種手勢，加上眼神，以為我是外籍人士？？？），我親眼看到在我後面的客人，夾肉的那位女店員，從下層梅乾菜裡，拿了比較厚的三層肉，哇，我真的有點無法理解。） 5.總結金額85；嗯，可以接受的範圍；我還是很糾結第4點的那個問題，還有那個眼神。 6.雖然拿到梅乾扣肉，厚度不超過1.8公分；肥肉軟嫩不破，瘦肉纖維不柴，鹹度適中，梅乾菜有處理好，不散，意料之中的南部口感。 7.嗯......意外拿到白飯盒（也是我初訪，不知道要怎麼點餐）然後夾菜；白飯部份，口感是不堪入口的黏糯視覺；我在夾菜時候有特意將一撮白飯，挪到角落；今天挾的菜是高麗菜，茄子，白花菜；夾完後，店家會放入梅乾三層肉（然後要選過）。 8.今日選擇菜品，除茄子偶然的蒜末大顆會咬到，調味料也不平均；今天選擇菜色都偏清淡襯托肉和梅乾菜鹹度...