陶板屋 彰化東民店 — Restaurant in Zhanghua City

It was my pleasure to be invited to this restaurant by a good friend. In fact, this has been a restaurant saved in my Google Maps for quite some time. I've been looking forward to eating at this restaurant for a while. As it turns out, this was my birthday month, and I was able to get a free piece of cake as well as a picture taken of the occasion. They printed four copies, one for each of us. I thought this was a very nice touch, in addition to the discount that was applied to my meal

Food: the selection is really great, and there is a diversity of different types of food available. I was very happy with what I ordered, and everything was very fresh and tasty. The people I ate with ordered other dishes and they were equally satisfied with what they had ordered. The only one who played I had was that the soldier I ordered was extremely sour. Embarrassingly, I had to spit it up on the table as it really was too much to handle. The server told me that I should have probably started more, but I still think it was a bit too sour to begin with. However, I was very happy that the server was able to substitute the drink for me and provide me with a latte instead. As mentioned, I received a free birthday cake. The amount of food was also quite impressive. There were a couple of dishes that I had to give to one of my friends, and one that I had to take away since I could not finish. I was definitely completely full after having one of the sad meals. And it should be noted that I do have a big appetite!

Service: the service was quite good. They were very attentive and took care of our plates as soon as we finish each course. The servers were fairly young, and they may have banged the dishes together a few times, but they were most certainly doing their best! I also was able to have a picture taken to celebrate the birthday. In fact, the server responsible for taking the photograph was also able to send it to my friend via iPhone connection, so we are both the digital version of the physical version. I did not expect this, and I found this to be a really wonderful way to celebrate a special meal among four friends

Atmosphere: this is an elegant establishment, and the seating is very comfortable and aesthetics are very lovely. It is certainly most comfortable and relaxing place. We never felt rushed at any point, and we took our time to chat and enjoy our meals together.

Other: there's not much parking directly close to the restaurant, but around the corner, there is an underground parking lot that is only about 5 to 10 minute walk away. I consider this to be quite convenient, given the congestion and traffic situation in this neighborhood.

Overall, I would suggest going here with friends. Originally, I had saved this place in my Google Maps as a place I wanted to visit alone or as a takeaway restaurant. However, after visiting, I would say that it would be better to go with friends and to enjoy and relish the experience! I will keep the photograph from that meal as a precious memento, as one of my dear friends will be away for a little while.

Thanks to all the staff for their attentive service. Since my friend treated us to the meal, I cannot come in as the prices. However, I my meal was discounted as July is my birth month.

Definitely a place that I can recommend, and make sure to have a...

快11年沒進店裡吃陶板屋～ 後面就偶爾外帶的經驗較多～

忽然很想吃，藉著父親節的理由 和家人來用餐，家人的餐點部份就沒拍照，怕影響大人用餐的心情，也一起分享部份餐點，本次點了： （長篇分享/個人口味各有所好）🙏

：：沙拉：： 焗牛肉鮮蔬溫沙拉 燻鴨胸胡麻沙拉

❤️焗牛肉鮮蔬溫沙拉： 沙拉生菜基底大致相同，差別在肉類/醬汁搭配。 兩款沙拉中，特別最愛焗牛肉這款-冰熱的組合最有趣，醬汁裡， 🧊冰：生菜調配偏清爽的醋酸/微甜的性格，很容易開胃！ 🔥熱：焗烤牛肉醬，裡面類似濃湯的質感、調味不會太俗氣！ 有吃牛肉/或想吃飽一點，就選這道。

👌燻鴨胸胡麻沙拉，嗯～很常見的胡麻味，但沒有不好，不吃牛、或不太愛酸的味覺的朋友，這道夠安全，沒有雷。

爬文過其它文章，關於生菜口感太硬的問題，這次沒有發生，但可以更脆一定更棒

：：前菜：： 醬燒杏鮑菇 海鮮茶碗蒸

❤️醬燒杏鮑菇： 口感層次、印象派系列，簡單刷上醬汁燒烤/拌炒的方式，搭配微辛辣的七味粉，這款有意料外的喜歡，特別在香菇鮮甜的水份，外表的醬汁有滲透到裡面，很好吃～本來以為這個會很廉價，效果卻是最棒的前菜，整個熱度均勻～還有纖維質可以補充！

海鮮茶碗蒸： 口感綿密，但若可以溫度在高一點，這款會和杏鮑菇獲得同樣的喜好。若是擔心牙口不好、小朋友，另一個思考模式，這是值得挑選。 有兩粒珠貝，海鮮調味清爽，表現不差，就可惜溫溫的，不夠熱情。

：：湯：： 沖繩旨味海鮮湯 輕蔬牛肉湯

❤️ 輕蔬牛肉湯： 大首選，你覺得真的是輕的口味嗎？這款的趣味在剛上桌時，有牛肉淡淡的味道，覺得因該和名字「輕」一樣。 入口後那個湯頭是會說故事的，蔬菜熬煮的清甜，和牛肉香氣，會越來越明顯，整碗喝完，是不會嫌膩的，好像以前蒜味系列的海鮮湯。也是這樣，以為很平凡，卻最深刻。 牛肉的口感在熱湯裡也不硬柴！ 大獲我和老爸的喜愛～

💔沖繩旨味海鮮湯： 溫度冷淡，彷彿置身在殘酷的現實都會裡，也許是為了保留海鮮不要變老、僵硬的口感。或是烹調時湯是熱的，但海鮮料是另外準備，再加進去，讓整個溫度下降。 餐廳內冷氣很強，這道真的溫度消失太快，以為是法式冷湯。 我和老媽點這道，覺得有點可惜，湯頭的記憶點，和溫度一樣淡淡的哀傷。若說這是和洋法式混搭創意湯品，我可接受⛈️

🍽️主餐 ❤️❤️❤️❤️❤️酥烤金賞鴨胸 ❤️❤️❤️❤️招牌-香蒜瓦片牛肉 ❤️❤️❤️香烤半雞

除了以前很愛的 🍾招牌-香蒜瓦片牛肉，這道真的沒理由不愛，只要外帶回家，白飯最少3碗搭配蒜酥。口感豐厚、嫩口。不多加贅述～很多人認識陶板屋的起點。

❤️酥烤金賞鴨胸： 榮登我的主餐新首選第一名☝️ 這樣的價位，可以把鴨胸料理的口感均勻，超多汁，還有外面進口超市貴鬆鬆的柚子胡椒醬，豪邁不心疼的沾起來。 平替版的-台中美術館柴燒牛排/鴨胸，美味兩者不輸、份量不一樣、外表酥脆的口感不同，這道鴨胸有做掉老大-香蒜瓦片牛肉的嫌疑犯。 優點陶板屋分店多，價格是實惠的選擇～容易吃到 拜託🙏拜託🙏，趕快直接逮捕起來，吃吃看「酥烤金賞鴨胸」這道！！

🐣烤半雞： 我自己點的這道，中規中矩，外皮帶著微甜香料風味，雞肉在上桌熱騰騰時，不乾柴，這個時刻最享受。 雞腿還是最愛😍 較沒脂肪的雞肉部位搭配-蘑菇醬（是飯店質感 的調醬）， 很可以，好像有番茄味的陪襯，很棒！ 忘了問有沒有墨西哥辣醬TABASCO，跟這道外表微甜的調味，可能也會很契合。

主餐🪿🦆is...

Hasn't been here for several years. Used to be here often before. The dishes are as good as before, delicious, high quality and fantastic service. You will be amazed with this good quality and service if you visit only a few time. I am not too surprised as too familiar with...