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Bao Sir — Restaurant in Zhudong

Name
Bao Sir
Description
Chinese offerings are served in this unpretentious restaurant popular for its steamed dumplings.
Nearby attractions
Zhudong Ecological Riverside Park
310, Taiwan, Hsinchu County, Zhudong Township
Xiao Ru-Song Art Park
No. 60號, Sanmin St, Zhudong Township, Hsinchu County, Taiwan 310
Nearby restaurants
Baxter Italian Ice Cream
No. 66號, Ziqiang Rd, Zhudong Township, Hsinchu County, Taiwan 310
八喜喜恬味所 Bashish
No. 84號, Huichang St, Zhudong Township, Hsinchu County, Taiwan 310
Dong Zhi Hu Restaurant
No. 122, Section 2, Beixing Rd, Zhudong Township, Hsinchu County, Taiwan 310
Nearby hotels
Related posts
Keywords
Bao Sir tourism.Bao Sir hotels.Bao Sir bed and breakfast. flights to Bao Sir.Bao Sir attractions.Bao Sir restaurants.Bao Sir travel.Bao Sir travel guide.Bao Sir travel blog.Bao Sir pictures.Bao Sir photos.Bao Sir travel tips.Bao Sir maps.Bao Sir things to do.
Bao Sir things to do, attractions, restaurants, events info and trip planning
Bao Sir
TaiwanHsinchu CountyZhudongBao Sir

Basic Info

Bao Sir

No. 160號, Section 3, Beixing Rd, Zhudong Township, Hsinchu County, Taiwan 310
4.3(2.3K)
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spot

Ratings & Description

Info

Chinese offerings are served in this unpretentious restaurant popular for its steamed dumplings.

attractions: Zhudong Ecological Riverside Park, Xiao Ru-Song Art Park, restaurants: Baxter Italian Ice Cream, 八喜喜恬味所 Bashish, Dong Zhi Hu Restaurant
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Phone
+886 3 511 0088
Website
facebook.com

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Reviews

Nearby attractions of Bao Sir

Zhudong Ecological Riverside Park

Xiao Ru-Song Art Park

Zhudong Ecological Riverside Park

Zhudong Ecological Riverside Park

4.1

(323)

Open 24 hours
Click for details
Xiao Ru-Song Art Park

Xiao Ru-Song Art Park

4.0

(814)

Open 24 hours
Click for details

Nearby restaurants of Bao Sir

Baxter Italian Ice Cream

八喜喜恬味所 Bashish

Dong Zhi Hu Restaurant

Baxter Italian Ice Cream

Baxter Italian Ice Cream

4.7

(427)

$$

Click for details
八喜喜恬味所 Bashish

八喜喜恬味所 Bashish

4.7

(46)

Click for details
Dong Zhi Hu Restaurant

Dong Zhi Hu Restaurant

3.8

(462)

$$

Click for details
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Reviews of Bao Sir

4.3
(2,316)
avatar
5.0
5y

have tried their "dry" beef noodle (TWD 105 for large), pork and chive dumplings (TWD 5.5 each), and sour and spicy soups (TWD 35/50 for small/medium), and their choose your own appetizer platter (that came out to TWD 110).

the dry noodles were still in soup--understandable as the noodles were very sticky once out of liquid. noodles were of the thicker type. good presentation. generous portion of beef which exceeded expectations for tenderness and flavor.

the pork dumplings are definitely better than the chive dumplings. filling and flavor are substantial and good in both. a second round was ordered to give you an idea how good they were. they are however not as good as Wenjia Dumplings in Zhubei.

sour and spicy soup and appetizers were good, according to...

   Read more
avatar
5.0
6y

To experience authentic and yummy hand made dumplings, 包Sir “Mr. Pouch” is the place to be. There are often long lines but it is worth the wait! I appreciate the taste of fresh ingredients of the dumpling fillings AND the awesome texture of the dumpling skin! The beef noodle soup is also a treasure. Be sure to get some cold cuts made on the premise. Once you like their dumplings, you can also buy some frozen dumplings to go. This place is closed on Sundays so employees can rest after long weeks of making and serving yummy dumplings. There is a self-serve sauce bar in the middle of the main dining room where patrons can get their own, e.g. garlic, fermented or spicy sauces. I didn’t try their hot and sour soup but saw some yummy looking one that...

   Read more
avatar
5.0
9y

Very clean and at times very busy, especially on the weekends. The service is good and speedy. I especially like the hot and sour soup in fact it is one of the best I've ever had. The boiled dumplings are also very good. It's a little far from my house but we try to get there at least once a month. No English menu and the staff does not...

   Read more
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Ashley HarrisonAshley Harrison
have tried their "dry" beef noodle (TWD 105 for large), pork and chive dumplings (TWD 5.5 each), and sour and spicy soups (TWD 35/50 for small/medium), and their choose your own appetizer platter (that came out to TWD 110). the dry noodles were still in soup--understandable as the noodles were very sticky once out of liquid. noodles were of the thicker type. good presentation. generous portion of beef which exceeded expectations for tenderness and flavor. the pork dumplings are definitely better than the chive dumplings. filling and flavor are substantial and good in both. a second round was ordered to give you an idea how good they were. they are however not as good as Wenjia Dumplings in Zhubei. sour and spicy soup and appetizers were good, according to partner. visit(s): 20210209 20201229 20200828 20200522 20200504
薄荷薇琪薄荷薇琪
身為一個蔬食者,介紹牛肉麵店好像哪裡怪怪的🤨, 但⋯⋯牛肉麵店又不是只有牛肉麵!😆 為何我會時常進來牛肉麵店用餐呢?事實上是~我有個很愛吃牛肉麵的老公😅 會來這家包Sir牛肉麵館,是因為正好要去北埔的路上遇上午飯時間,在游先生要求下而找到這家店的!目前很依賴google 的評論,低於4顆星的店盡量避免,大致上來說Google評論還算蠻客觀的,就算偶爾遇上不友善的顧客,他們的評論也沒有辦法平均大多數人的評論,所以我認為只要有四顆星以上都還算不錯的店家!低於4顆星的,也有可能是他的評論太少,然後剛好幫它評論的那些少數人是奧客,所以看評論時我還是會看一下總數,能夠盡可能地客觀。 走進店面發現空間很大!而且整個S O P工作流程非常清楚,大門進去左手邊是廚房區, 裡面大約有五到六個工作人員, 正前方是櫃檯有一個工作人員, 左前方滷味小菜區兩個工作人員,右手邊一個大門進去就是用餐區,明明已經是下午一點多了卻還是很多客人, 另外還有等待外帶的!從工作人員的數量以及S O P和等待的客人流量, 可以判斷出這是一家非常受歡迎的麵館! 走到櫃檯跟他要了菜單之後,我們選了個位子坐下,用餐區的正中間正好是一個調料區跟碗盤區,可以讓客人自行取用!游先生直接點了一碗大碗的牛肉麵,我則忙著夾了一些小菜交給滷菜區的工作人員,然後詢問櫃檯的大姐是否有蔬食者可以吃的,他推薦我點陽春麵,可能我中間有提到蔥吧!來的時候除了蔬菜跟麵條以外還幫我加了一些蔥☺️ 麵條吃起來很有勁道,小菜滷得非常入味又不會死鹹,好吃😋 游先生的牛肉麵來的時候,看到裡面居然有大塊的紅蘿蔔跟白蘿蔔,一開始游先生以為那是要充數量用的,結果吃了大約三分之二碗,游先生居然說他吃不下了!他說這個牛肉麵真好吃(他的稱讚一般都很保守,所以會講真好吃已經算是非常肯定👍)肉塊至少有6塊,非常的有飽足感~但份量實在太紮實了!居然讓愛吃牛肉麵的他說吃不下~ 我們來的時候已經接近下午兩點半,中場休息打烊的時間,吃到最後,看到工作人員開始將其中兩張大桌子佈置成包餃子的工作台,大量的水餃餡跟餃子皮放滿桌子,廚房區得空的人員陸續出來開始包餃子,在外面看他還有冷凍水餃出售預訂,記得50個一包$320,平均一個$6.5,原本有想買,又考慮到我們的行程才剛開始,帶著冷凍水餃實在不方便!而且一個冷凍水餃平均$6.5不是很便宜呀!但我相信一定是有這個市場才有這樣的行情~雖然是旅行經過的一家臨時用餐的店,但是蠻推薦的👍
Ju JuJu Ju
如果喜歡我的評論,歡迎追蹤我的 ig 裡面會分享更多飯店和美食喔 Ig:food_hotel_fun 爸爸心血來潮帶我們來他的口袋名單,本來還不太想來覺得也太麻煩還要特地從新竹市跑到竹東而且還要訂位?!禮拜一平日晚上要訂位?!!一開始真的不抱期待😂 開車一路駛來,竹東路燈好少馬路偏暗,就這樣突然發現一間招牌很亮的包sir牛肉麵,一下車走進去發現人超多!還要排隊登記,室內室外都坐滿😱瞬間不敢小瞧它😂 室內座位算多還有一個櫃子放滿各種醬料、餐具讓你自己取用,畫完菜單後可以到櫃檯附近選滷味,餐後再結帳就行👌 接下來就來看看菜單吧!我們是四個人(兩男兩女)來吃的,點了一碗大碗牛肉麵(小辣)、15顆水餃、一份燙青菜和幾樣滷味,感覺就吃不飽!但大胃王的我爸阻止我繼續畫菜單說這樣就可以了😱😱 接下來就趕快來看看我們的餐點囉😉 韭菜鮮肉水餃$5/顆:韭菜味很香!餡料鹹度剛好,水餃不算小顆,愛沾醬的我竟然不用沾就覺得很好吃了😋 蔥花鮮肉水餃$7/顆:餡料的鹹度及香度調配的很棒!皮不會厚,一樣直接吃就很有味道了😍後來還多買了冷凍的回家😋 牛肉麵(大)$130:一上來嚇死😱單位應該算一鍋不是一碗吧!牛肉是牛腱類型的那種,隨便數至少有8塊😱牛肉滷的很香,口感也蠻嫩的,湯頭較清淡搭配大把的酸菜及小辣的程度,非常剛好☺️我們四個人每個人用小碗裝都可以一人吃兩碗😱 季節蔬菜(小)$50:份量算多,今天的青菜是大陸妹,吃起來就是燙青菜哈哈 滷味$150:直接去櫃檯點、沒有價目表,夾好所需的份量直接拿給工作人員,最後結帳的時候櫃檯會算,點了鴨胗、 滷大腸、豬耳朵,豆乾,只能說沒有一道是雷的😱滷大腸軟嫩又入味,豬耳朵、豆乾、鴨胗味道也都很夠,搭配蔥花完全停不下來😱 結論:出餐快、份量多、價錢便宜、就是離新竹市區遠了點,不介意距離的話就是來吃爆就對了!
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have tried their "dry" beef noodle (TWD 105 for large), pork and chive dumplings (TWD 5.5 each), and sour and spicy soups (TWD 35/50 for small/medium), and their choose your own appetizer platter (that came out to TWD 110). the dry noodles were still in soup--understandable as the noodles were very sticky once out of liquid. noodles were of the thicker type. good presentation. generous portion of beef which exceeded expectations for tenderness and flavor. the pork dumplings are definitely better than the chive dumplings. filling and flavor are substantial and good in both. a second round was ordered to give you an idea how good they were. they are however not as good as Wenjia Dumplings in Zhubei. sour and spicy soup and appetizers were good, according to partner. visit(s): 20210209 20201229 20200828 20200522 20200504
Ashley Harrison

Ashley Harrison

hotel
Find your stay

Affordable Hotels in Zhudong

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
身為一個蔬食者,介紹牛肉麵店好像哪裡怪怪的🤨, 但⋯⋯牛肉麵店又不是只有牛肉麵!😆 為何我會時常進來牛肉麵店用餐呢?事實上是~我有個很愛吃牛肉麵的老公😅 會來這家包Sir牛肉麵館,是因為正好要去北埔的路上遇上午飯時間,在游先生要求下而找到這家店的!目前很依賴google 的評論,低於4顆星的店盡量避免,大致上來說Google評論還算蠻客觀的,就算偶爾遇上不友善的顧客,他們的評論也沒有辦法平均大多數人的評論,所以我認為只要有四顆星以上都還算不錯的店家!低於4顆星的,也有可能是他的評論太少,然後剛好幫它評論的那些少數人是奧客,所以看評論時我還是會看一下總數,能夠盡可能地客觀。 走進店面發現空間很大!而且整個S O P工作流程非常清楚,大門進去左手邊是廚房區, 裡面大約有五到六個工作人員, 正前方是櫃檯有一個工作人員, 左前方滷味小菜區兩個工作人員,右手邊一個大門進去就是用餐區,明明已經是下午一點多了卻還是很多客人, 另外還有等待外帶的!從工作人員的數量以及S O P和等待的客人流量, 可以判斷出這是一家非常受歡迎的麵館! 走到櫃檯跟他要了菜單之後,我們選了個位子坐下,用餐區的正中間正好是一個調料區跟碗盤區,可以讓客人自行取用!游先生直接點了一碗大碗的牛肉麵,我則忙著夾了一些小菜交給滷菜區的工作人員,然後詢問櫃檯的大姐是否有蔬食者可以吃的,他推薦我點陽春麵,可能我中間有提到蔥吧!來的時候除了蔬菜跟麵條以外還幫我加了一些蔥☺️ 麵條吃起來很有勁道,小菜滷得非常入味又不會死鹹,好吃😋 游先生的牛肉麵來的時候,看到裡面居然有大塊的紅蘿蔔跟白蘿蔔,一開始游先生以為那是要充數量用的,結果吃了大約三分之二碗,游先生居然說他吃不下了!他說這個牛肉麵真好吃(他的稱讚一般都很保守,所以會講真好吃已經算是非常肯定👍)肉塊至少有6塊,非常的有飽足感~但份量實在太紮實了!居然讓愛吃牛肉麵的他說吃不下~ 我們來的時候已經接近下午兩點半,中場休息打烊的時間,吃到最後,看到工作人員開始將其中兩張大桌子佈置成包餃子的工作台,大量的水餃餡跟餃子皮放滿桌子,廚房區得空的人員陸續出來開始包餃子,在外面看他還有冷凍水餃出售預訂,記得50個一包$320,平均一個$6.5,原本有想買,又考慮到我們的行程才剛開始,帶著冷凍水餃實在不方便!而且一個冷凍水餃平均$6.5不是很便宜呀!但我相信一定是有這個市場才有這樣的行情~雖然是旅行經過的一家臨時用餐的店,但是蠻推薦的👍
薄荷薇琪

薄荷薇琪

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

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Trending Stays Worth the Hype in Zhudong

Find a cozy hotel nearby and make it a full experience.

如果喜歡我的評論,歡迎追蹤我的 ig 裡面會分享更多飯店和美食喔 Ig:food_hotel_fun 爸爸心血來潮帶我們來他的口袋名單,本來還不太想來覺得也太麻煩還要特地從新竹市跑到竹東而且還要訂位?!禮拜一平日晚上要訂位?!!一開始真的不抱期待😂 開車一路駛來,竹東路燈好少馬路偏暗,就這樣突然發現一間招牌很亮的包sir牛肉麵,一下車走進去發現人超多!還要排隊登記,室內室外都坐滿😱瞬間不敢小瞧它😂 室內座位算多還有一個櫃子放滿各種醬料、餐具讓你自己取用,畫完菜單後可以到櫃檯附近選滷味,餐後再結帳就行👌 接下來就來看看菜單吧!我們是四個人(兩男兩女)來吃的,點了一碗大碗牛肉麵(小辣)、15顆水餃、一份燙青菜和幾樣滷味,感覺就吃不飽!但大胃王的我爸阻止我繼續畫菜單說這樣就可以了😱😱 接下來就趕快來看看我們的餐點囉😉 韭菜鮮肉水餃$5/顆:韭菜味很香!餡料鹹度剛好,水餃不算小顆,愛沾醬的我竟然不用沾就覺得很好吃了😋 蔥花鮮肉水餃$7/顆:餡料的鹹度及香度調配的很棒!皮不會厚,一樣直接吃就很有味道了😍後來還多買了冷凍的回家😋 牛肉麵(大)$130:一上來嚇死😱單位應該算一鍋不是一碗吧!牛肉是牛腱類型的那種,隨便數至少有8塊😱牛肉滷的很香,口感也蠻嫩的,湯頭較清淡搭配大把的酸菜及小辣的程度,非常剛好☺️我們四個人每個人用小碗裝都可以一人吃兩碗😱 季節蔬菜(小)$50:份量算多,今天的青菜是大陸妹,吃起來就是燙青菜哈哈 滷味$150:直接去櫃檯點、沒有價目表,夾好所需的份量直接拿給工作人員,最後結帳的時候櫃檯會算,點了鴨胗、 滷大腸、豬耳朵,豆乾,只能說沒有一道是雷的😱滷大腸軟嫩又入味,豬耳朵、豆乾、鴨胗味道也都很夠,搭配蔥花完全停不下來😱 結論:出餐快、份量多、價錢便宜、就是離新竹市區遠了點,不介意距離的話就是來吃爆就對了!
Ju Ju

Ju Ju

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