ครัวกังวาน — Restaurant in Chon Buri Province

This restaurant really knows how to make fried seafood. Even the shrimp omelette was fantastic. Never had someone make fried seafood that was this great. The batter was light and crispy. I was with a party of 11 and I was able to sample a lot of the food. Even the salad dressing was great. Not the usual cream stuff this reminded me of a mustard based dressing. Not sure what was in it but it had a yellow tint.

The staff is very polite. They did not hover over you while you tried to place an order.

I have been in Thailand for 3 years and this is one of the best restaurants I have been. Also, the music is at the right volume. You can actually have a conversation. The view is over looking the gulf.

I am using my girlfriend's phone to make this review. This is a review by an American living and working...

Located across the street from the seafront, this unassuming restaurant is the best seafood restaurant we had this trip. A local friend brought us here as the food is amazing. The spicy roe dipping sauce with vegetables is a must order and goes extremely well on the deep fried fish and fried rice.

The soft shell crab is the best I've ever had, crispy with a light batter and hardly any oil. Many places fail to make sure the oil is hot enough or overload the wok making an oily mess of the softshell crabs. Food is simply but fresh and...

Well established restaurant in the area, with a wide selection of fish (crab, prawns, oysters, squid), soup and rice. Service is attentive and prices are very reasonable. We got the whole fish (fried with garlic), the fried squid, the soup with shrimps and some fried rice with crabs. Huge portions. They got us the food quickly and left the spices on the side - so you could choose the amount you wanted. Price was about the equivalent of 15 usd per person, with beer and soda water....