An underrated gem in Chonburi
Starter – the sausage, while not exceptional, was by no means lacking. The Japanese-style dressed salad proved to be a delectable experience, exhibiting freshness and subtle notes of wasabi and shoyu.
The steak prices were, to my surprise, remarkably affordable and undeniably impressive. The Waygu A4 takes the number one spot on my list, followed by Australian Wagyu; this cut is delicious and one of my favorites. The Ripeye thick cut stood out with its impeccable preparation and flavor, offering a dining experience that justified every penny.
The Shabu was decent but not particularly memorable. The Spicy Spaghetti with US scallop stood out with its delightful freshness and generous scallop size.
The Beef tongue is a must-try—well-seasoned and expertly cooked. One of the best by far.
The chef's expertise and friendliness, coupled with excellent service, made the experience memorable. Convenient parking is available along the sidewalk or in front of...
Read moreFood: 48.25/50 The food was crazy good. The beef was super tender, juicy, and cooked to a perfect medium rare. Both of the meats that they recommended were excellent, and not hard to chew. The scallops were great too.
Service: 17/20 The service was not the best. Though the staff helped us pick two nice pieces of beef, the wait time was too long and the staff also didn’t refill our water. They were nice though
Atmosphere: 17.5/20 The atmosphere was okay, there was some AC and music, was clean, but was a small place without too much decorations.
Value: 9/10 The prices are reasonable. 641 baht per person for some pretty good beef. I’ll take it.
Total 91.75/100. Don’t judge a book by its cover; though it’s a small shop, it’s a...
Read moreReservation is a must at this restaurant as we saw walk-ins being turned away. Even calling ahead a few hours prior to desired dining time is fine.
There is a wide variety of beef in stock from affordable to expensive, so there is something for everyone. They also have daily deals, so please ask for their recommendations.
The steak was of good quality and nicely cooked. We did not particularly like the sauces that came with the steak. It would've been nice if traditional sauces were on offer as well, even at an extra charge.
The ox tongue was fabulous, juicy and not tough at all.
Service was wonderful.
There is no service charge or VAT so it is a very good bargain.
Parking is...
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