Hua Pla Chong Nonsi - Rama III — Restaurant in Chong Nonsi Subdistrict

Hua Pla Chong Nonsi is a solid choice for anyone looking to experience authentic Thai-Chinese flavors in a welcoming setting. This place has a classic vibe that works well for both family gatherings and corporate meetings—there’s enough room, and the layout is flexible for groups of all sizes.

Their seafood selection is a highlight, with a range of fresh dishes that showcase quality and traditional flavors. The deep-fried sea bass with fish sauce is a standout: crispy on the outside, tender on the inside, and served with a sauce that hits all the right notes. The stir-fried crab in curry sauce is another must-try for seafood lovers.

The prices are moderate, which feels like a good deal given the portion sizes and quality. Service is efficient, though not overly attentive – ideal if you’re looking for a more laid-back dining experience without constant interruptions.

Overall, Hua Pla Chong Nonsi delivers on its promise of typical Thai-Chinese cuisine with reliable seafood options. It’s not flashy, but it’s the kind of dependable spot you’ll find yourself returning to, especially for a relaxed meal with family...

Was there 2 years before again. Was impressed, good quality, reasonable prices. But also at that time the Sinakarin branch was better. AND NOW??? Have to wait for food 20 min, AT LUNCHTIME,. then came each single plate in approx 8 min distance. AND NOW THE RESULT: parts of pork ribs with garlic . Total very deep brown, 2 Mon more and it would be coal. The garlic was dry like paper and absolutely no taste and smell. the fish, my partner (chef) ordered said, not bad, but also not good. Chicken in gravy: a huge amount of parts of chicken and other stuff. The gravy remind me on instant sausse. The fried rice with a bit of pork, no inspiration, everybody can somit better. Result: never ever again. But it seems that it is not only my opinion, because only a couple of tables were...

The restaurant offers a special set menu for 599 Baht. A highlight of the set is the Steamed Sea Bass with Soy Sauce, which has both its pros and cons. The Good: The sea bass was incredibly fresh and steamed to perfection, giving the meat a wonderfully tender and naturally sweet flavor. The Bad: The soy sauce was not steamed with the fish, which prevented the flavors from fully infusing into the meat. Instead, the fish was steamed separately, and the sauce was simply poured over the top, which resulted in a disappointing lack of flavor...