Baifern Restaurant Lanta — Restaurant in Ko Lanta Yai

Baifern offers a wide variety of traditional Thai dishes, with fresh seafood options being a highlight. From the classic Pad Thai to Green Curry, the flavors are vibrant and well-balanced. The ingredients are clearly fresh, and the food is prepared with care. The Tom Yum Soup is a standout – aromatic, spicy, and tangy with the perfect balance of flavors. For seafood lovers, the grilled fish and shrimp dishes are highly recommended. The Papaya Salad (Som Tum) is another must-try, served with just the right amount of heat and zest.

The portions are generous, and the prices are reasonable, which makes it a great value for the quality you get. Vegetarian and vegan options are also available, which adds to the restaurant’s...

Had there a quick lunch before a ferry ride. Place is nice, seat by the water. Place was empty but we still waited 20 minutes for our three dishes. Som Tum (Papaya Salad) was the least tasty I ate in Thailand. Lack of taste, maybe not enough fish sauce. Papaya slices were pretty big compared to all salads I ate. Fried Stirred cashews with onion, oyster sauce and chicken was also lacking taste. Rice was cold. It was just OK. Maybe we picked wrong dishes were, but food was mediocre as best. Prices were also...

This place is a gem on Lanta. They're famous for their Moo-glob, which is a fried pork with a sweer red sauce over it with rice, yum. Their vegetarian options are also very good, especially their lemongrass salad. The prices are very good, and the view out over the water and of the bridge is icing on the cake. Highly recommended. They're open despite the slow season...