A nice Thai/Chinese restaurant featured in the 2019 Michelin Guide. This is the original branch that has been opened for more than 20 years where most dishes are personally cooked by the owner. Food is excellent but can be quite expensive depending on what is ordered. The menu is strategically designed to show full paged pictures and descriptions of food on the first 27 pages and prices only on the last few pages, which can be quite troublesome to check the prices.
All the dishes we ordered was excellent in taste and presentation, especially the smoked duck with noodles in clay pot, stir fried foie gras with garlic and pepper (but very expensive), and the shaved ice with Sri Lankan milk tea and bread. Classic appetizers were also very good with a slight twist in flavor/design. Overall a good restaurant for Thai/Chinese food to visit if passing or attending an...
Read moreI have been here twice, the food were good, especially fish kraphong preaw-wan menu, I also love the coffee O-lieang, the taste with bubble was super good, please do try if you like or bubble milk tea famous one, another one I like drink menu was honey lemon with some kind of white bubble. Kids friendly. Staff’s dresses are so lovely and appropriated, but there is a room to improve of well-training them for customer services level...
Read moreOverpriced food. Level of service is low. Will not go to this place again.
The deep fried chicken I ordered was undercooked with blood still dripping out. When asked the cook to refry the chicken for us, the manager came out and told us that they couldn't. He said that it's the restaurant recipe and refused to get the chicken thoroughly cook despite the Thai Ministry of Public Health regulations on serving undercooked chicken...
Read more