Le Bouchon parisien — Restaurant in Pak Kret District

This meal made me very uncomfortable. One of the older, medium fat staff was very cold. 1.She took the shelf of check in and check out and put it on the table with great force. At first, I just thought it was the right thing to do, but the next foreign guest she didn't ask for it. When she served the meal, my kid and I thanked her, she didn't respond and left cold. During the meal, she staring at us with cold eyes,which made me feel uncomfortable. I saw a foreign guest buy a lot of wine, she was smiling and communicating with him. Her expression had been very indifferent to us.

In several details, she made me think THAT I would never come back to this restaurant again, although this was the first time and I don't think it will happen again.

We arrived at the restaurant around 11:06 am (23th)yesterday and left at...

This is my “go to” restaurant whenever I am in the area. I can’t say enough about the care and expertise of Chef Bruno’s meal preparation. Meats are always, without fail, cooked to the perfect temperature and presentation is artful. I have never had a meal here that didn’t leave me blissfully happy. My favorite is the lamb, but when I want something quick, the pizza is unbeatable.

The staff is always warm and accommodating. One time I forgot something in my car. It was raining, so one young man went out in the rain and retrieved it for me. That’s above and beyond!

To anyone wanting a great dining experience, I suggest you head over to Le Bouchon. You will be...

ใครจะเชื่อว่าร้านอาหารอิตาเลียนจะมาในธีมคาวบอยวินเทจได้เท่ขนาดนี้ เป็นร้านที่เชฟเป็นเจ้าของเอง ใส่ใจในทุกรายละเอียดจริงๆ ไฮไลท์คืออาหารแต่ละจานที่ใหญ่ยักษ์มหึมา มาแล้วต้องร้องว้าว! โดยเฉพาะเมนูแนะนำอย่าง Salmon Ravioli with Pink Sauce คือที่สุดของความอร่อยกลมกล่อม ส่วน Seabass Fillet ก็ทำได้ยอดเยี่ยม พนักงานให้คำแนะนำดีมาก ทำให้เลือกเมนูได้ง่ายขึ้น ​ติดอยู่นิดเดียวตรงขนมปังที่เสิร์ฟมาตอนแรกอาจจะแข็งไปสักหน่อย แต่โดยรวมคือประทับใจมาก ใครสายกินจุและชอบรสชาติอิตาเลียนแท้ๆ ต้องมาลองครับ ​English ​An Italian restaurant with a quirky cowboy vintage theme, run by the chef himself! Be prepared for the portions—they are absolutely gigantic and incredibly generous. The recommended Salmon Ravioli with Pink Sauce was divine, a must-try dish, and the Seabass Fillet was cooked to perfection. The staff were knowledgeable and gave excellent recommendations, which really enhanced the meal. ​The only slight letdown was the complimentary bread, which was a bit too hard for my liking. Overall, a fantastic and memorable dining experience. Come with a big appetite! ​中文 ​一家由主厨亲自经营、充满复古牛仔风情的意大利餐厅，太酷了！这里的最大亮点是那大到惊人的份量，绝对能满足大胃王。推荐的“三文鱼菠菜饺配粉红酱” (sānwènyú bōcài jiǎo pèi fěnhóng...