I met with austrian friends in Hua Hin and they proposed the Swiss butcher for a Sunday brunch.
As I am a real Swiss and a bit picky, I went the day before to see the location. I was disappointed in the very first moment. It is not the style I expect for a Sunday brunch. Everything is very simple, no cozy chairs to chill. That is not the atmosphere I expect for a brunch. So I invited them to the breakfast buffet at the Centara Grand....
I bought some meat products like dry meat that tasted well. The sliced meat loaf (Fleischkäse) though was not my style. The sausages hasn't had the look I expected from a Swiss sausage. So I didn't buy them.
The restaurant is very simple, the staff is fast and friendly, prices are low and ok, but for my lifestyle it didn't fit.
I didn't eat there, so I can not rate the dishes. This is my very personal opinion as a high...
Read moreMy family’s favorite hidden Swiss restaurant in Hua Hin 💛 Beef steak is not too expensive here, Rosti potato is a must. They are well known for homemade sausages so highly recommend to try them all! Service is excellent as always. Even though the restaurant is an open air (no air-con) and the overall design looks like a Thai restaurant, but the food quality & service are what keeps bringing us back...
Read moreI just had the pleasure of trying the Sunday buffet for the first time, and i can assure you it will be a regular stop for us. Roast pork, chicken cordon bleu and a nice selection of sausages led spatzle, kraut and various vegetables on a victory lap around my plate. Some salad options and fresh fruit were also available, as well as some ice cream choices. It...
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