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Khun Lin Restaurant — Restaurant in Ranong Province

Name
Khun Lin Restaurant
Description
Nearby attractions
Nearby restaurants
Somboon Potchana
Bang Rin, Mueang Ranong, Ranong, Bang Rin, āđ€āļĄāļ·āļ­āļ‡, Ranong 85000, Thailand
āđ€āļŪāļ·āļ­āļ™āļĨāđ‰āļēāļ™āļ™āļē āļĢāļ°āļ™āļ­āļ‡ Lanna House Ranong (āļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­)
3, 7 Phetkasem Sai Kao Rd, Khao Niwet, Ranong, 85000, Thailand
Nearby hotels
Thansila Resort
āļŦāļĄāļđāđˆāļ—āļĩāđˆ 1 129/2 Phet Kasem Rd, Bang Rin, Mueang Ranong District, Ranong 85000, Thailand
āļšāđ‰āļēāļ™āļšāļļāļŦāļ‡āļēāļĢāļĩāļŠāļ­āļĢāđŒāļ—āļĢāļ°āļ™āļ­āļ‡
39 āļšāđˆāļ­āļ™āđ‰āļģāļĢāđ‰āļ­āļ™ 1 Phet Kasem Rd, Hat Som Paen, Mueang Ranong District, Chang Wat Ranong 85000, Thailand
Rattana's Resort
127, 35 SOI THARA, Tambon Bang Rin, Amphoe Mueang Ranong, Ranong 85000, Thailand
Karnyapha Hot Spring
1, 2 Chonraua, Khao Niwet, Mueang Ranong District, Ranong 85000, Thailand
The Smile Boutique
1 34-35 āļ‹āļ­āļĒ, Khao Niwet, Mueang Ranong District, Ranong 85000, Thailand
B&B Hotel
150 āļˆāļ° āļ‡ āļŦāļ§āļąāļ”, Soi Mittraphap 2, Bang Rin, Mueang Ranong District, Ranong 85000, Thailand
Ploenjai Hotel Ranong Town
2/30 āļŦāļĄāļđāđˆ 1 āļ– Phet Kasem Rd, Bang Rin, Mueang Ranong District, Ranong 85000, Thailand
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Keywords
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Khun Lin Restaurant things to do, attractions, restaurants, events info and trip planning
Khun Lin Restaurant
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Basic Info

Khun Lin Restaurant

1 17 Khao Niwet, Mueang Ranong District, Ranong 85000, Thailand
4.2(694)
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Ratings & Description

Info

attractions: , restaurants: Somboon Potchana, āđ€āļŪāļ·āļ­āļ™āļĨāđ‰āļēāļ™āļ™āļē āļĢāļ°āļ™āļ­āļ‡ Lanna House Ranong (āļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­)
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Phone
+66 77 822 863
Website
kunlinrestaurant.com

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Featured dishes

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āđ„āļ‚āđˆāļ›āļĨāļēāļĢāļ§āļāļ§ (Fried Horse Crab With Lime Sauce)
āđ€āļ™āļ·āđ‰āļ­āļ›āļĨāļēāļĄāđ€āļœāļ·āļ­āļ (Boiled Fish Meat With Taro)
(āļ•āļēāļĄāļ™āđ‰āļģāļŦāļ™āļąāļ)
āļāļļāđ‰āļ‡āđāļĄāđˆāļ™āļēāļœāļīāļ”āļĄāļ°āļ‚āļēāļĄāđ€āļ›āļĩāļĒāļ (Fried River Prawn With Tamarind Sauce)
āļœāļąāļ”āļ‰āđˆāļēāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļ§āļīāļāļē (Giant Catfish Roe Fried Spicy With Thai Herb)
āļ›āļđāļ™āļīāđˆāļĄāļ—āļ­āļ”āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ (Fried Soft Crab With Garlic And Pepper)

Reviews

Nearby restaurants of Khun Lin Restaurant

Somboon Potchana

āđ€āļŪāļ·āļ­āļ™āļĨāđ‰āļēāļ™āļ™āļē āļĢāļ°āļ™āļ­āļ‡ Lanna House Ranong (āļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­)

Somboon Potchana

Somboon Potchana

4.2

(303)

Click for details
āđ€āļŪāļ·āļ­āļ™āļĨāđ‰āļēāļ™āļ™āļē āļĢāļ°āļ™āļ­āļ‡ Lanna House Ranong (āļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­)

āđ€āļŪāļ·āļ­āļ™āļĨāđ‰āļēāļ™āļ™āļē āļĢāļ°āļ™āļ­āļ‡ Lanna House Ranong (āļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­)

4.9

(108)

Click for details
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Reviews of Khun Lin Restaurant

4.2
(694)
avatar
4.0
1y

This is the only restaurant located right in front of the Ranong hot springs. The place is spacious, though in my opinion, the decor doesn’t quite match the setting, with flashy statues of robots and comic book characters. The food is good, the prices are fair, and the staff is friendly and always ready to help. We mostly had seafood, as that’s what the menu focuses on, and I must say the taste and cooking were spot on—better than many other places I’ve tried in Ranong. The flavors are quite accessible, not overly Thai, which might appeal to some. It’s a great choice for both adults...

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avatar
5.0
7y

Good food and great entertainment. Nice restaurant serving authentic southern Thai dishes. Some of the signature dishes were the prawn cooked with petai beans, fried fish with tumeric and garlic and the gaeng som with prawns and omelette. The staff dancing in coordinated moved and wearing colorful wigs was a pleasant surprise. It was very entertaining to see them dance and...

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avatar
5.0
1y

āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļĄāļĩāļ—āļąāđ‰āļ‡āļ­āļēāļŦāļēāļĢāļžāļ·āđ‰āļ™āļšāđ‰āļēāļ™āđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļŠāļ”āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļēāđāļĨāđ‰āļ§āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āļāđ‡āļ„āļ·āļ­āļ›āļđāļ™āļīāđˆāļĄStick āļ›āļđāļ™āļīāđˆāļĄāļ„āļĨāļļāļāđāļ›āđ‰āļ‡āļœāļŠāļĄāļžāļĢāļīāļāđ„āļ—āļĒāļ—āļ­āļ”āļˆāļ™āļāļĢāļ­āļš āđ‚āļĢāļĒāļœāļ‡āļ›āļēāļ›āļĢāļīāļāđ‰āļē āđ€āļŠāļĩāļĒāļšāđ„āļĄāđ‰āđƒāļŦāđ‰āļ–āļ·āļ­āļ—āļēāļ™āđ€āļĨāđˆāļ™āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļāđ‡āļˆāļ°āđ€āļ›āđ‡āļ™ -āļāļļāđ‰āļ‡āđāļŠāļšāđŠāļ§āļĒāļœāļąāļ”āļāļ°āļ›āļīāļŠāļ°āļ•āļ­ āļ—āļĩāđˆāļ™āļģāļāļļāđ‰āļ‡āļ•āļąāļ§āđ‚āļ•āđ†āļœāļąāļ”āļāļąāļšāļāļ°āļ›āļī āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļĢāļŠāļŠāļēāļ•āļīāļŠāļļāļ”āļĒāļ­āļ”āļĄāļēāļ -āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļāļ°āļ›āļī āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļ™āļģāļĄāļēāļ„āļĨāļļāļāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļāļ°āļ›āļīāļ—āļĩāđˆāļœāļąāļ”āļŦāļ­āļĄāđ†āļˆāļ™āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ -āļ›āļĨāļēāļāļ°āļžāļ‡āļ™āļķāđˆāļ‡āļĄāļ°āļ™āļēāļ§ āļ›āļĨāļēāļāļ°āļžāļ‡āđ€āļ™āļ·āđ‰āļ­āđāļ™āđˆāļ™āđ† āļ™āļģāļĄāļēāļ™āļķāđˆāļ‡āļāļąāļšāļĄāļ°āļ™āļēāļ§āļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™ āđ€āļŠāļĢāļīāļŸāļšāļ™āļŦāļĄāđ‰āļ­āđ„āļŸāļĢāđ‰āļ­āļ™āđ† āđāļ‹āđˆāļšāļ­āļĒāđˆāļēāļšāļ­āļāđƒāļ„āļĢ -āđāļāļ‡āļŠāđ‰āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§āļŦāļ™āļķāļšāđ†āļŦāļ­āļĄāļĄāļąāļ™ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡āļŠāđ‰āļĄāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļģāđ€āļ­āļ‡ āđƒāļŠāđˆāļ–āļąāđˆāļ§āļāļąāļāļĒāļēāļ§ āđāļ„āļĢāļ­āļ— āļŦāļąāļ§āđ„āļŠāđ€āļ—āđ‰āļē āļāļ°āļŦāļĨāđˆāļģ āđ€āļŠāļĢāļīāļŸāļĢāđ‰āļ­āļ™āđ† āļ™āđ‰āļģāđāļāļ‡āļŠāđ‰āļĄāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāļĒāļ§āļ‚āļ­āļ‡āļ™āđ‰āļģāļĄāļ°āļ‚āļēāļĄāļ•āļąāļāļžāļĢāđ‰āļ­āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āļ‚āļ­āļšāļ­āļāļ­āļĢāđˆāļ­āļĒāļĄāļēāļ -āļŦāļ­āļĒāļŦāļ§āļēāļ™ āļŦāļ­āļĒāļŠāļ”āđ†āļ—āļĩāđˆāļ‚āļķāļ™āļˆāļēāļāļ—āļ°āđ€āļĨāļĨāļ§āļāđƒāļŠāđˆāļ•āļ°āđ„āļ„āļĢāđ‰āđƒāļšāļĄāļ°āļāļđāļ” āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđŠāļ”āļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļ­āļĢāđˆāļ­āļĒāļŠāļļāļ”āđ† -āđƒāļšāđ€āļŦāļĨāļĩāļĒāļ‡āļœāļąāļ”āđ„āļ‚āđˆ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļēāļāļīāļ™āđ„āļ”āđ‰āļ•āļēāļĄāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ‚āļ­āļ‡āļĢāļ°āļ™āļ­āļ‡āđāļ•āđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļˆāļ°āđƒāļŦāđ‰āļ—āļģāļ—āļēāļ™āđ€āļ­āļ‡āļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļŦāļĢāļ·āļ­āđƒāļ„āļĢāļ­āļĒāļēāļāļˆāļ°āļ—āļģāļĢāļŠāļŠāļēāļ•āļīāļ­āļ°āđ„āļĢāļ•āļēāļĄāđƒāļˆāļŠāļ­āļšāļ‚āļ­āļ‡āļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰āđ€āļĨāļĒ -āļ•āļ­āļ™āļ™āļĩāđ‰āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļŦāļĢāļ·āļ­āļāļļāđ‰āļ‡āļĄāļąāļ‡āļāļĢ āļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļąāļ”āļŠāļĢāļĢāļ„āđŒāđ€āļĄāļ™āļđāļ­āļ­āļāļĄāļēāđƒāļŦāđ‰āļ—āļēāļ™āđāļ–āļĄāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡ āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™āđ€āļĄāļ™āļđ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļœāļąāļ”āļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļ™āļķāđˆāļ‡...

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PuayNee HoPuayNee Ho
Good food and great entertainment. Nice restaurant serving authentic southern Thai dishes. Some of the signature dishes were the prawn cooked with petai beans, fried fish with tumeric and garlic and the gaeng som with prawns and omelette. The staff dancing in coordinated moved and wearing colorful wigs was a pleasant surprise. It was very entertaining to see them dance and enjoying themselves.
āļĪāļ”āļđāļ—āļĩāđˆāļ‰āļąāļ™āđ€āļ—āļĩāđˆāļĒāļ§ MyseasontripāļĪāļ”āļđāļ—āļĩāđˆāļ‰āļąāļ™āđ€āļ—āļĩāđˆāļĒāļ§ Myseasontrip
āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļĄāļĩāļ—āļąāđ‰āļ‡āļ­āļēāļŦāļēāļĢāļžāļ·āđ‰āļ™āļšāđ‰āļēāļ™āđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļŠāļ”āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļēāđāļĨāđ‰āļ§āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āļāđ‡āļ„āļ·āļ­āļ›āļđāļ™āļīāđˆāļĄStick āļ›āļđāļ™āļīāđˆāļĄāļ„āļĨāļļāļāđāļ›āđ‰āļ‡āļœāļŠāļĄāļžāļĢāļīāļāđ„āļ—āļĒāļ—āļ­āļ”āļˆāļ™āļāļĢāļ­āļš āđ‚āļĢāļĒāļœāļ‡āļ›āļēāļ›āļĢāļīāļāđ‰āļē āđ€āļŠāļĩāļĒāļšāđ„āļĄāđ‰āđƒāļŦāđ‰āļ–āļ·āļ­āļ—āļēāļ™āđ€āļĨāđˆāļ™āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļāđ‡āļˆāļ°āđ€āļ›āđ‡āļ™ -āļāļļāđ‰āļ‡āđāļŠāļšāđŠāļ§āļĒāļœāļąāļ”āļāļ°āļ›āļīāļŠāļ°āļ•āļ­ āļ—āļĩāđˆāļ™āļģāļāļļāđ‰āļ‡āļ•āļąāļ§āđ‚āļ•āđ†āļœāļąāļ”āļāļąāļšāļāļ°āļ›āļī āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļĢāļŠāļŠāļēāļ•āļīāļŠāļļāļ”āļĒāļ­āļ”āļĄāļēāļ -āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļāļ°āļ›āļī āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļ™āļģāļĄāļēāļ„āļĨāļļāļāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļāļ°āļ›āļīāļ—āļĩāđˆāļœāļąāļ”āļŦāļ­āļĄāđ†āļˆāļ™āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ -āļ›āļĨāļēāļāļ°āļžāļ‡āļ™āļķāđˆāļ‡āļĄāļ°āļ™āļēāļ§ āļ›āļĨāļēāļāļ°āļžāļ‡āđ€āļ™āļ·āđ‰āļ­āđāļ™āđˆāļ™āđ† āļ™āļģāļĄāļēāļ™āļķāđˆāļ‡āļāļąāļšāļĄāļ°āļ™āļēāļ§āļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™ āđ€āļŠāļĢāļīāļŸāļšāļ™āļŦāļĄāđ‰āļ­āđ„āļŸāļĢāđ‰āļ­āļ™āđ† āđāļ‹āđˆāļšāļ­āļĒāđˆāļēāļšāļ­āļāđƒāļ„āļĢ -āđāļāļ‡āļŠāđ‰āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§āļŦāļ™āļķāļšāđ†āļŦāļ­āļĄāļĄāļąāļ™ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡āļŠāđ‰āļĄāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļģāđ€āļ­āļ‡ āđƒāļŠāđˆāļ–āļąāđˆāļ§āļāļąāļāļĒāļēāļ§ āđāļ„āļĢāļ­āļ— āļŦāļąāļ§āđ„āļŠāđ€āļ—āđ‰āļē āļāļ°āļŦāļĨāđˆāļģ āđ€āļŠāļĢāļīāļŸāļĢāđ‰āļ­āļ™āđ† āļ™āđ‰āļģāđāļāļ‡āļŠāđ‰āļĄāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāļĒāļ§āļ‚āļ­āļ‡āļ™āđ‰āļģāļĄāļ°āļ‚āļēāļĄāļ•āļąāļāļžāļĢāđ‰āļ­āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āļ‚āļ­āļšāļ­āļāļ­āļĢāđˆāļ­āļĒāļĄāļēāļ -āļŦāļ­āļĒāļŦāļ§āļēāļ™ āļŦāļ­āļĒāļŠāļ”āđ†āļ—āļĩāđˆāļ‚āļķāļ™āļˆāļēāļāļ—āļ°āđ€āļĨāļĨāļ§āļāđƒāļŠāđˆāļ•āļ°āđ„āļ„āļĢāđ‰āđƒāļšāļĄāļ°āļāļđāļ” āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđŠāļ”āļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļ­āļĢāđˆāļ­āļĒāļŠāļļāļ”āđ† -āđƒāļšāđ€āļŦāļĨāļĩāļĒāļ‡āļœāļąāļ”āđ„āļ‚āđˆ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļēāļāļīāļ™āđ„āļ”āđ‰āļ•āļēāļĄāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ‚āļ­āļ‡āļĢāļ°āļ™āļ­āļ‡āđāļ•āđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļˆāļ°āđƒāļŦāđ‰āļ—āļģāļ—āļēāļ™āđ€āļ­āļ‡āļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļŦāļĢāļ·āļ­āđƒāļ„āļĢāļ­āļĒāļēāļāļˆāļ°āļ—āļģāļĢāļŠāļŠāļēāļ•āļīāļ­āļ°āđ„āļĢāļ•āļēāļĄāđƒāļˆāļŠāļ­āļšāļ‚āļ­āļ‡āļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰āđ€āļĨāļĒ -āļ•āļ­āļ™āļ™āļĩāđ‰āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļŦāļĢāļ·āļ­āļāļļāđ‰āļ‡āļĄāļąāļ‡āļāļĢ āļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļąāļ”āļŠāļĢāļĢāļ„āđŒāđ€āļĄāļ™āļđāļ­āļ­āļāļĄāļēāđƒāļŦāđ‰āļ—āļēāļ™āđāļ–āļĄāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡ āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™āđ€āļĄāļ™āļđ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļœāļąāļ”āļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļ™āļķāđˆāļ‡ āļ‚āļ­āļšāļ­āļāđ€āļĨāļĒāļ•āđ‰āļ­āļ‡āļĄāļēāļĨāļ­āļ‡
venghaovenghao
Nous somme aller dans ce restaurant sur les recommandations d'un ami qui travaille dans la rÃĐgion, aprÃĻs Être aller nous relaxer dans les bains de source chaude qui se trouvent en face du restaurant. Nous avons pu goÃŧter au fameux homard de la rÃĐgion de Ranong en sashimi, la chair ÃĐtait croquante et ayant un goÃŧt lÃĐgÃĻrement sucrÃĐ, une assiette de " Hoy chak tin" (fruit de mer), un plat thaÃŊ typique du sud le "Kaeng som taÃŊ", une assiette de 4 petits maquereaux frit à la sauce kapi ( pate de crevette) et sucrÃĐ. Nous nous sommes rÃĐgaler, les plats ÃĐtaient dÃĐlicieux, finement assaisonnÃĐ, convenant pour un palais europÃĐen, et les produits utilisÃĐs ont l'air de trÃĻs bonne qualitÃĐ. Je recommande fortement l'adresse si vous souhaitez manger des fruits de mer pour un prix au plus juste, car nous en avons eu pour environ 1700thb, pour 1 plats de homard et 3 autres plats citÃĐ au-dessus, une assiette de riz et 3 petites bouteilles de coca-cola et 1 petite bouteille d'eau
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Good food and great entertainment. Nice restaurant serving authentic southern Thai dishes. Some of the signature dishes were the prawn cooked with petai beans, fried fish with tumeric and garlic and the gaeng som with prawns and omelette. The staff dancing in coordinated moved and wearing colorful wigs was a pleasant surprise. It was very entertaining to see them dance and enjoying themselves.
PuayNee Ho

PuayNee Ho

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Affordable Hotels in Ranong Province

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āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļĄāļĩāļ—āļąāđ‰āļ‡āļ­āļēāļŦāļēāļĢāļžāļ·āđ‰āļ™āļšāđ‰āļēāļ™āđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļŠāļ”āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļēāđāļĨāđ‰āļ§āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āļāđ‡āļ„āļ·āļ­āļ›āļđāļ™āļīāđˆāļĄStick āļ›āļđāļ™āļīāđˆāļĄāļ„āļĨāļļāļāđāļ›āđ‰āļ‡āļœāļŠāļĄāļžāļĢāļīāļāđ„āļ—āļĒāļ—āļ­āļ”āļˆāļ™āļāļĢāļ­āļš āđ‚āļĢāļĒāļœāļ‡āļ›āļēāļ›āļĢāļīāļāđ‰āļē āđ€āļŠāļĩāļĒāļšāđ„āļĄāđ‰āđƒāļŦāđ‰āļ–āļ·āļ­āļ—āļēāļ™āđ€āļĨāđˆāļ™āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļāđ‡āļˆāļ°āđ€āļ›āđ‡āļ™ -āļāļļāđ‰āļ‡āđāļŠāļšāđŠāļ§āļĒāļœāļąāļ”āļāļ°āļ›āļīāļŠāļ°āļ•āļ­ āļ—āļĩāđˆāļ™āļģāļāļļāđ‰āļ‡āļ•āļąāļ§āđ‚āļ•āđ†āļœāļąāļ”āļāļąāļšāļāļ°āļ›āļī āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļĢāļŠāļŠāļēāļ•āļīāļŠāļļāļ”āļĒāļ­āļ”āļĄāļēāļ -āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļāļ°āļ›āļī āļ›āļĨāļēāļ—āļđāļ—āļ­āļ”āļ™āļģāļĄāļēāļ„āļĨāļļāļāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļāļ°āļ›āļīāļ—āļĩāđˆāļœāļąāļ”āļŦāļ­āļĄāđ†āļˆāļ™āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ -āļ›āļĨāļēāļāļ°āļžāļ‡āļ™āļķāđˆāļ‡āļĄāļ°āļ™āļēāļ§ āļ›āļĨāļēāļāļ°āļžāļ‡āđ€āļ™āļ·āđ‰āļ­āđāļ™āđˆāļ™āđ† āļ™āļģāļĄāļēāļ™āļķāđˆāļ‡āļāļąāļšāļĄāļ°āļ™āļēāļ§āļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™ āđ€āļŠāļĢāļīāļŸāļšāļ™āļŦāļĄāđ‰āļ­āđ„āļŸāļĢāđ‰āļ­āļ™āđ† āđāļ‹āđˆāļšāļ­āļĒāđˆāļēāļšāļ­āļāđƒāļ„āļĢ -āđāļāļ‡āļŠāđ‰āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§āļŦāļ™āļķāļšāđ†āļŦāļ­āļĄāļĄāļąāļ™ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡āļŠāđ‰āļĄāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļģāđ€āļ­āļ‡ āđƒāļŠāđˆāļ–āļąāđˆāļ§āļāļąāļāļĒāļēāļ§ āđāļ„āļĢāļ­āļ— āļŦāļąāļ§āđ„āļŠāđ€āļ—āđ‰āļē āļāļ°āļŦāļĨāđˆāļģ āđ€āļŠāļĢāļīāļŸāļĢāđ‰āļ­āļ™āđ† āļ™āđ‰āļģāđāļāļ‡āļŠāđ‰āļĄāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāļĒāļ§āļ‚āļ­āļ‡āļ™āđ‰āļģāļĄāļ°āļ‚āļēāļĄāļ•āļąāļāļžāļĢāđ‰āļ­āļĄāđ„āļ‚āđˆāļ›āļĨāļēāļĢāļīāļ§āļāļīāļ§ āļ‚āļ­āļšāļ­āļāļ­āļĢāđˆāļ­āļĒāļĄāļēāļ -āļŦāļ­āļĒāļŦāļ§āļēāļ™ āļŦāļ­āļĒāļŠāļ”āđ†āļ—āļĩāđˆāļ‚āļķāļ™āļˆāļēāļāļ—āļ°āđ€āļĨāļĨāļ§āļāđƒāļŠāđˆāļ•āļ°āđ„āļ„āļĢāđ‰āđƒāļšāļĄāļ°āļāļđāļ” āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđŠāļ”āļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āļ­āļĢāđˆāļ­āļĒāļŠāļļāļ”āđ† -āđƒāļšāđ€āļŦāļĨāļĩāļĒāļ‡āļœāļąāļ”āđ„āļ‚āđˆ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļēāļāļīāļ™āđ„āļ”āđ‰āļ•āļēāļĄāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ‚āļ­āļ‡āļĢāļ°āļ™āļ­āļ‡āđāļ•āđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļļāđ‰āļ™āļĨāļīāđ‰āļ™āļˆāļ°āđƒāļŦāđ‰āļ—āļģāļ—āļēāļ™āđ€āļ­āļ‡āļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļŦāļĢāļ·āļ­āđƒāļ„āļĢāļ­āļĒāļēāļāļˆāļ°āļ—āļģāļĢāļŠāļŠāļēāļ•āļīāļ­āļ°āđ„āļĢāļ•āļēāļĄāđƒāļˆāļŠāļ­āļšāļ‚āļ­āļ‡āļ•āļąāļ§āđ€āļ­āļ‡āđ„āļ”āđ‰āđ€āļĨāļĒ -āļ•āļ­āļ™āļ™āļĩāđ‰āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļŦāļĢāļ·āļ­āļāļļāđ‰āļ‡āļĄāļąāļ‡āļāļĢ āļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ„āļąāļ”āļŠāļĢāļĢāļ„āđŒāđ€āļĄāļ™āļđāļ­āļ­āļāļĄāļēāđƒāļŦāđ‰āļ—āļēāļ™āđāļ–āļĄāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡ āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™āđ€āļĄāļ™āļđ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļœāļąāļ”āļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ āđ„āļˆāđāļ­āđ‰āļ™āļ—āđŒāļ™āļķāđˆāļ‡ āļ‚āļ­āļšāļ­āļāđ€āļĨāļĒāļ•āđ‰āļ­āļ‡āļĄāļēāļĨāļ­āļ‡
āļĪāļ”āļđāļ—āļĩāđˆāļ‰āļąāļ™āđ€āļ—āļĩāđˆāļĒāļ§ Myseasontrip

āļĪāļ”āļđāļ—āļĩāđˆāļ‰āļąāļ™āđ€āļ—āļĩāđˆāļĒāļ§ Myseasontrip

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Nous somme aller dans ce restaurant sur les recommandations d'un ami qui travaille dans la rÃĐgion, aprÃĻs Être aller nous relaxer dans les bains de source chaude qui se trouvent en face du restaurant. Nous avons pu goÃŧter au fameux homard de la rÃĐgion de Ranong en sashimi, la chair ÃĐtait croquante et ayant un goÃŧt lÃĐgÃĻrement sucrÃĐ, une assiette de " Hoy chak tin" (fruit de mer), un plat thaÃŊ typique du sud le "Kaeng som taÃŊ", une assiette de 4 petits maquereaux frit à la sauce kapi ( pate de crevette) et sucrÃĐ. Nous nous sommes rÃĐgaler, les plats ÃĐtaient dÃĐlicieux, finement assaisonnÃĐ, convenant pour un palais europÃĐen, et les produits utilisÃĐs ont l'air de trÃĻs bonne qualitÃĐ. Je recommande fortement l'adresse si vous souhaitez manger des fruits de mer pour un prix au plus juste, car nous en avons eu pour environ 1700thb, pour 1 plats de homard et 3 autres plats citÃĐ au-dessus, une assiette de riz et 3 petites bouteilles de coca-cola et 1 petite bouteille d'eau
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