Kan Eang Restaurant — Restaurant in Rawai

Kan Eang @ Pier in Phuket is an exceptional choice for seafood lovers looking to experience the best of Thailand’s fresh, locally sourced marine cuisine. Located by the Chalong Pier, the restaurant is set against the stunning backdrop of the bay, giving diners a picturesque view while enjoying their meal. Kan Eang has built a reputation as one of Phuket’s best seafood restaurants, and it’s easy to see why from the moment you step in.

The ambiance is both charming and authentic, with an open-air setup that perfectly complements the tropical vibe of Phuket. The dining area feels spacious and relaxed, ideal for groups, families, or even romantic dinners. The staff is attentive, friendly, and knowledgeable, always ready to make recommendations and guide you through the extensive menu if needed.

The highlight, of course, is the seafood itself. Here, freshness is guaranteed; diners have the option to handpick from a wide variety of seafood, including fish, crabs, lobsters, and prawns. It’s a thrill to know that the seafood being prepared has been hand-selected and is as fresh as it gets. One must-try is the lobster sashimi, beautifully presented and delivering an incredible flavor profile that’s delicate yet rich. The grilled shrimp is another standout, cooked to perfection with a smoky flavor that’s elevated by just the right amount of seasoning.

The menu is extensive, covering both classic Thai seafood dishes and some creative fusion options that highlight the freshness of the ingredients. There’s also a well-curated wine list to accompany the dishes. It’s rare to find a place that pairs Thai flavors with an impressive wine selection, but Kan Eang does so effortlessly, offering the perfect bottles to enhance the dining experience.

Overall, Kan Eang @ Pier is more than just a restaurant; it’s a true culinary destination in Phuket. For those seeking an authentic taste of Thai seafood, with an emphasis on freshness, quality, and presentation, Kan Eang is highly recommended. The scenic location, top-notch service, and unforgettable food make it a place worth visiting...

We saw the excellent reviews online so we decided to come and try it. The location was a little further and harder to get to so we ended up taking a grab both ways.

Food was overall good but we had an unpleasant experience ordering the fish where the smallest size was apparently a 1kg 700g coral trout (we were a party of 2 only) which ended up being more than 2000 baht. The initial price the server quoted us was less than that and when she returned telling us the exact price, we wanted to change it out since it was more than what we expected and also too big a fish for two of us. But she just stood there looking apologetic and telling us that the fish has already been cooked…… which we then didn’t understand why she was coming back with a calculator telling us that the fish was going to cost us 2.8k baht……..

The fish indeed ended up being too big for us and we managed to finish a good amount but were still a little unhappy at having been given wrong information and not getting to change our decision when more information was available. The other dishes we got were the pineapple fried rice, kale and Thai omelette - they were all good but nothing that was exceptional as well.

A little disappointed and we encourage anyone going to ask about the fish prices carefully before making a decision! The price varies based on type of fish and the size you want (for some reason they only have HUGE fishes that are ranging from 1kg-2kg and beyond, which wasn’t very friendly for a two person meal). Seating was also outdoors which had nice ambience but left us exposed to...

I recently dined at Kan Eang @ Pier in Chalong, and overall it was a memorable experience. Right from walking in, the seaside location stole my breath — tables shaded by large trees, sea breeze drifting across, and views of nearby islands made for a stunning backdrop.

The seafood was outstanding. I tried the blue crab grilled over coconut-husk charcoal (a specialty here), prawns, and fresh fish prepared in Thai style. Everything tasted fresh and beautifully cooked, with good flavors that balanced between spicy, savory, and subtle sweetness. The presentation also had that elegant touch.

Service was polite and attentive. The wait staff spoke decent English and were helpful when explaining unfamiliar dishes. The ambiance shifted beautifully as the evening approached: lanterns, soft lighting, gentle sounds of waves — very romantic.

Now, about the cost: yes, it was more expensive than local eateries. The prices aren’t cheap, especially for seafood dishes. I felt the bill bit hard, but given the quality, service, and location, I can say it was worth splurging once. If you’re okay with spending a bit more, this place gives a very satisfying and upscale seafood dining experience by the water.

Highly recommend for special dinners, celebratory meals, or whenever you want a treat. Just be ready...