The course I had was the elite course, which is said to be the most extensive offering at the restaurant and served only a few days each month. I can confirm that it totally nailed the value for money point here. The portions were generous, and even after asking for less rice, I was still completely full and almost begging for mercy. The ingredients quality were also great.
Now, for the taste. I feel like the food here is somewhat minimally seasoned, partially might be due to the fact that I requested less rice on the sushi too. Nevertheless, the appetizers were also all on the lighter side. I imagine the chef wants to highlight the ingredients without too...
Read moreGood quality omakase sushi restaurant serves at a more reasonable price relative to other omakase cos of its location and its lack of story nor decor. Other dishes are good too, especially the unagi. My fav is tamago which has texture like custard and taste sweet but not too plain sweet from sugar and taste like tamago not custard cake. (i really am a big fan of sweet egg!) The location is a bit out of town (but good for...
Read moreThe Older Chef is Omakase Japanese Cusine that I do think it is the must for trying and be able to repeat since the price is super reasonable and I could say that the quality of selection is high above the standard.
I do like every dishes thay they served. Especially the dessert also nice as well. You can have private group for Omakase course if the people more than 7. Worth to try with this...
Read more