ขจี khagee.hdy — Restaurant in Songkhla Province

I was here this evening for dinner. I am a first time visitor to Hat Yai and I learned how popular this southern Thai restaurant was with tourists and locals alike. Although, I was on my own - which I regret as I could have used "some help" trying as many dishes here as possible - I "limited" myself to ordering "just" these dishes: a small "fish of the day" crispy fried black pomfret with crunchy garlic, a signature spicy Kaeng-Kaghee soup with pork, and a plate of cabbage and fish sauce - and of course, I also ordered a plate of steamed jasmine rice and (just in case) a bottle of still water. First, the fish, it was crunchily yummy and although I ordered a "small" fish, I thought it quite big. Second, the spicy soup, which to me tasted like a soupy sambal kangkong or sambal water spinach - no matter, it was a nice rendition. Then, the cabbage and fish sauce, it was simply and delightfully yummy. By the way, I tried to order some cockles as well, but I was told it was not available. Service here was good - friendly and helpful. The dining ambience here was very good - it was very spacious seating-wise and in air-conditioned comfort. I would definitely recommend this restaurant if you are visiting Hat Yai, especially if it's...

This place is truly a gem! Right from the moment you spot its welcoming facade, it’s clear this place has a charm all its own. It's easy to locate, which is always a plus, especially when you're hungry and searching for a place to unwind. The cozy ambiance adds to the experience, making it a perfect spot for an intimate meal or a relaxed gathering with friends.

A word of advice: make a reservation before heading there. We didn't, and though we ended up waiting, it was absolutely worth it. The anticipation only made the experience better, and once we were seated, we knew we were in for a treat.

We decided to take their recommendations seriously, and I'm glad we did. The dishes we ordered were delightful. However, the tom yam didn't quite hit the mark for me. It’s probably just personal preference. Despite that, the rest of the meal more than made up for it. Their preparation of pomfret, in particular, was exceptional. The flavors were well-balanced, and the fish was cooked to perfection—definitely a highlight...

Flavorful southern cuisine in a modern and homey ambiance

We were glad that we had made a reservation before heading there around 7:30 pm, when the restaurant was still busy.

We tried everything we wanted since the portions were not too big.

They really bring out the authenticity of every southern dish.

The dishes I will definitely reorder are: Stir-fried pork belly with sweet and salty sauce Prawn and Paco leaves salad Fried minced pork with salted fish

Simply put, if you want to give southern cuisine a try, your cravings will be beautifully...