Chen Loong Boat Noodle — Restaurant in Songkhla Province

Crowded on a Sunday afternoon. He has 3 shop house it seems and each was full. Waited quite awhile and our meals were served. Extremely slow for the pig leg rice thou not much orders. Saw the lady checking her hp so i thot she forgot our orders. Got it after i reminded.

Noodles wise, i had to ask twice. Not sure why so long as most tables were already eating, not waiting. Took his own sweet time and i have no idea for what.

And best part, its 1 of the worst ever i had. Just OMG ...whats with the beef slices? It was tough as hell. It was JUST HARD and i wondered what that actually.

I had even ordered extra as i thot.to try and there were just afew slices. Was it 3 slice? Or max 4?

Real bad and...

Very crowded with tourists, by the time it opened there was already a long queue. The boss speaks Mandarin & the service is very fast & efficient despite the queue. You'd need to get a queue number & wait for your number to be called to be seated at a table.

Tried both the small beef, non spicy with handmade noodles & the pork, non spicy with coarse bihun. The flavor is really addicting. The broth is delicious and you can add on the chicarones/fried pork lard they provide on the table. The milk tea is also not bad and comes in a big cup.

If it's your first time in Hat Yai, I'd definitely recommend this with the...

Nice rich beef broth and also comes with option for pork. The waitress will ask your preference beef/pork and type of noodles. Ordering is pretty straightforward in broken English/mandarin as there seems to be a standard soup. One bowl comes with noodles, beef balls, beef strips, basil and noodles. Noodles are extremely tender and the broth has a homecook feel to it. Portion is considered small so two bowls may be needed for big eaters.

Restaurant is still serving food at 2.30pm when we were there. Some locals were also dining here. Parking at the side of the road...