Chang Yes restaurant (Thai food) & breakfast — Restaurant in Trat Province

Chang Yes offers an authentic Thai dining experience in Thailand that lives up to the highest standards of local cuisine. The welcoming staff speaks excellent English, making it an ideal spot for both locals and international visitors to enjoy genuine Thai flavors.

The menu showcases the vibrant depth of Thai cooking, with each dish demonstrating perfect balance in its flavors. Their Panang curry is exceptional – delivering the rich, complex spicing that Thai cuisine is famous for. The pineapple fried rice is expertly prepared, offering that quintessential Thai combination of sweet and savory notes that define this classic dish.

The cashew chicken hits all the right notes with its perfect wok-charred flavor, while the fried fish with sweet and sour sauce demonstrates why Thai seafood preparations are celebrated worldwide. Every dish arrives with beautiful presentation and generous portions.

What makes Chang Yes particularly special is their commitment to maintaining authentic flavors while keeping their prices reasonable. The combination of genuine Thai cooking, warm hospitality, and fair pricing makes this restaurant a standout choice for anyone seeking real Thai cuisine.

For those exploring Thailand's renowned culinary scene, Chang Yes delivers an exceptional dining experience that showcases the best of Thai cooking. This is local Thai food...

I was the only customer just after 6pm on a Friday evening. Despite not usually eating in an empty restaurant I took the plunge. I ordered Somtam spicy papaya salad and was actually asked how spicy which makes a refreshing change. I opted for chicken Massaman and a side order of rice to accompany it. I've been fortunate enough to eat Somtam all over Thailand and this was definitely in the top three. You will not be disappointed if you order it! The Massaman chicken was delightful, probably a little thinner consistency than I'm used to but full of flavour with soft potatoes. I wish I'd had room for other dishes but hopefully next time. Despite being the only diner I was treated very well. Somtam, chicken Massaman, rice and a bottle of Chang came to 320 THB which I think is good value, considering the quality of food. If you're traveling to Koh Chang and want to enjoy delicious food,...

The Yoshihiro Narisawa of Chang Island - a Michelin rated chef who sniffs out fresh secrets from local markets on a daily basis!

We always make it a point to revisit Chang Yes when back on the island, and Yai never disappoints! Be sure to ask for his daily specials though. The busy chef sometimes forgets the A-board!

Daily specials: snow fish steak and flank steak block Australian beef with mushy mash and peas, traditional Esarn dip, tzatziki, and sea salt. They don't have it often but we got lucky. Both were to die for - the best snow fish I've ever had!

Other typical Thai dishes were equally lovely. Penang chicken with rice, crystal noodle seafood salad, and red wine sauce cashew prawns - all to die for.

The cocktails were also a generous treat - with Gypsy Kings in...