Mok — Restaurant in Ubon Ratchathani Province

This was a weird experience to begin with as we just happened to be walking past (was closed according to Google), but we saw staff so wondered over and they asked us to wait a few minutes and made us a table. We were a bit unsure as it also seemed to then be at a next door place called MUG. Either way, we rolled with it and got a couple nice sounding drinks (lychee based one and mango and kafir lime). They were both great and the food was more on the pricey side but the atmosphere was nice and Michelin signs convinced us to stay.

We glad we did! My massaman with Pork Tongue was divine, one of the best I've had. My partner who is vegan got the betel leaf and mushroom curry - she really enjoyed it despite it being quite spicy. The staff were lovely and we felt bad as some didn't speak any English (our Thai is incredibly basic) - however, we managed to communicate in the end. They filled our water bottles and we are very glad we decided to eat their -...

I come here every quarter, and it never fails to impress me. This time, I brought friends to celebrate Christmas, and they were thoroughly impressed with Auntie Chef's cuisine. My go-to dishes are the pickled sea bass with pineapple (Kem Bak Nad) and salted egg stew, while my boyfriend prefers the tom yum goong with rice. During this visit, I tried the fried pork and crab egg chilli paste, and they were incredibly tasty. The glass noodle salad is a must-try; its mild flavour takes me back to the deliciousness of my childhood when salads weren't overly spicy. I can confidently recommend this restaurant when you're in Ubon Ratchathani province. Conveniently located not far from the airport, it's advisable to call and reserve, especially during holidays...

Very nice upper class restaurant. Appealing ambiance. Excellent vines and steaks. The Thai food I cannot say too much about since we only had one massaman curry. But that was good. The steak we had was cooked to perfection and the quality of beef was just excellent. The only thing I would wish for is - if you put so much effort into the food - why is it too much work to serve it on hot plates. I know it's Thailand but ...... It would be nice

You serve the steak on hot plates I'll...