When we entered the restaurant, no waitress greeted us, we looked around confused what kind of uniform they worn. And then the waitress who's in charge in Cashier finally realize that we hadn't had any tables yet.

We ordered the food in 14.05, it was Wednesday, and the restaurant weren't too crowded, but it arrived nearly an hour after we complaint.

Too many cats walking & sleeping around, it's a restaurant right? Not a food street.

Taste : Tenderloin steak - the meat was separated in 2 parts, it was like they grill 2 different meat, cannot change sauce, and the meat covered by their own special dark brown sauce ( sweet like a Bbq sauce ). Burger Steak was also the same, covered with their special dark brown sauce, the fries was a bit cold already. Plating presentation was so basic, not appetizing.

Price : Too Expensive

Menu : Using a book, less variety food / beverages in it.

Ambience : It got a small garden in the center of it, and a small fish pond. I think the ambience will be great after sundown.

Location : A bit hard too find, the restaurant sign from the main street almost faded.

Parking Space : Medium size.

Service : Poor, no one greet us when we entered & leaving the restaurant, and the waiter was rarely standing by, they always busy ( maybe they were short-staffed because of Corona )

Revisit : Maybe