Restaurant du Peuple — Restaurant in Sousse

I visited this restaurant recently with a friend, and unfortunately, our experience didn’t quite live up to our expectations. We arrived quite late and ended up being the last customers of the night. While we understood that it was close to closing time, it felt like there wasn’t much left for us to choose from. A large portion of the menu items were unavailable, which was disappointing since we had looked forward to trying some of the dishes listed online.

The ambiance also left a bit to be desired. The music was extremely loud, which made it hard to enjoy a conversation or relax during the meal. A quieter, more comfortable environment would have made a big difference, especially at that time of the evening.

When it came to the food, we were honestly underwhelmed. It just didn’t meet the quality or flavor we had hoped for. Considering the prices—which were on the higher side—we expected something more satisfying and memorable. Unfortunately, neither of us enjoyed what we ordered.

That said, I want to highlight that the staff were truly lovely. The chef, our server, and the lady at the cashier were all friendly, respectful, and welcoming. They did their best to make us feel comfortable, and that effort didn’t go unnoticed. Their warmth was the bright spot in an otherwise disappointing visit.

In short, while the staff made a great impression, the food quality, limited options, loud atmosphere, and high prices made it unlikely that we’d return. Hopefully, things are better earlier in the evening when more options are available and the energy is...

Restaurant du Peuple in Sousse is a true haven for lovers of authentic Tunisian cuisine. This charming eatery perfectly blends the warmth of local hospitality with the rich flavors of traditional dishes, making it a must-visit for both tourists and locals.

We started our meal with fresh baguette and a bowl of house-made soup. The soup was comforting and full of earthy, spiced flavors that immediately whetted our appetites. Accompanying these were sides of sauces and a delightful eggplant dip, which was smoky, creamy, and packed with layers of flavor—a perfect complement to the bread.

For the main course, we indulged in Couscous with Chicken and the Berber Casserole with Fish. The Couscous with Chicken was an instant classic—fluffy, flavorful couscous paired with tender, well-spiced chicken and a medley of vegetables cooked to perfection. Each bite was a symphony of flavors that reflected Tunisia’s rich culinary heritage.

The Berber Casserole with Fish was equally delightful. The fish was fresh and flaky, bathed in a rich, aromatic sauce that was both hearty and satisfying. The traditional Berber spices and the slow-cooked preparation elevated the dish, making it a standout item on the menu.

The ambiance of Restaurant du Peuple was cozy and inviting, with a rustic charm that made us feel right at home. The staff were attentive and eager to share the stories behind the dishes, adding a personal touch to our...

The Berber casserole lamb featured a slow-cooked piece of lamb, falling off the bone, a tender perfection. It had a dominant turmeric taste with hints of rosemary and parsley. Included were some slow-cooked potato’s and cuts of eggplant, which were too, falling apart softly, infused with the turmeric flavour.

The fisherman’s pot included prawns, mussels and fish. There was a rich fish-stock-broth, with notes of paprika, turmeric and cayenne pepper. The pot was served with a light tasting rice, harnessing flavours of turmeric and saffron.

The soup was a light tomato soup, refreshing at the end of the feed and also good for cleansing the palate between bites.

The Mechouia dip was sensational. It’s a Berber dip made from green and red peppers, onion, caraway, coriander, garlic and chilli. It was served with a surprisingly good spring roll and a simple salad. Of course there was an endless supply of baguettes on...