I heard it is a popular spot in Cesme. It was my 1st time eating in this restaurant & right now it is kind of off season. However, i was very impressed w/the variety & quality of all the meze/appetizers. We had an excellent, fresh, grilled levrek too. They also had a good spread of deserts. Service was also pretty decent. I heard it is usually jam packed during the high tourist season, July & August. If they provide the same quality of foods & service, then, for sure, this is the place to go in Cesme. I ended up coming 2 more times in Sept of 2022. It was the end of high season. The quality of the foods & fish were still pretty good except prices tripled since April 2022, only...
Read moreGood food and service. Was nice experience to choose your fish from the cooler, and your mezes.
Was not happy with the pricing. We selected a monkfish and were charged for the 3kg (@650tl/kg) of the entire fish (not just fillets), when we only received two kabobs. If this is standard practice, OK, but I bet many people are not aware of it. We also paid 700tl ($38) for 4 small grilled calamari which just is pretty outrageous.
We walked out of there with a bill of 4700tl ($260) for 8x mezes (included 2x grilled octopus skewers), 4x calamari, 2x monkfish skewers, and a bottle of wine. Even though it is a touristy area, that is...
Read moreOne of the tenth best restaurants in egean region. Not only fish also the very well cooked fine meat ist a excellent taste. A must see and eat restaurant in Çeşme. The great location at seaside in the marina makes the dinner a great occasion. The very friendly staff did a extra ordinary service. Of course the price is not the low category but all the tables are occupied, so that you know there is quality and it's really delicious. You need definitely a reservation. The wine card is sufficient, there are also beer and spirits. I can only recommend. I was here: 29 July 2018. Update 10.08.2022; better than my last visit....
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