The restaurant specializes on fish because it was the only meal which was tasty. I ordered an octopus and it was absolutely unsavory and overpriced: 100 Turkish lira for one small piece without garnish. For that price it is more than possible to find a bigger and more delicious portion. Another meal was chicken shashlik and although rice and fries were very good, chicken was awful. I have never seen so many fat chicken, it was comparable with pork in terms of contained fat. The final, although a minor, issue, I ordered a soft drink, but a waiter forgot to bring it without forgetting to include it to the bill:) To my mind, you may find a better place...
Read moreSee the attached photos: the menu shows a full plate of grilled octopus, yet we were served three or four tiny pieces from one tentacle on a skewer. Prices are premium compared with other places in town, but the portion was insulting. When we pointed to the menu photo and our plate, staff blamed us for “expecting the picture.” That’s not hospitality; that’s misrepresentation. Overpriced, under-portioned, and unapologetic. I rarely leave one-star reviews, but this was...
Read moreA delightful little seafood restaurant! It may seem unusual to find such a restaurant in a market setting, but this place truly deserves high praise. We stopped by for a seafood dinner, and I must say it was the best decision: reasonable prices, and the fish and other dishes were cooked to perfection—absolutely delicious! The staff is friendly, the service is unobtrusive, and the ingredients are fresh. Keep up...
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