Sur Balık Restaurant Arnavutköy — Restaurant in Beşiktaş

Sur Balık in Arnavutköy isn’t just a restaurant—it’s a culinary experience that captures the soul of Istanbul’s seafood tradition. From the moment you arrive, the breathtaking view of the Bosphorus sets the stage for an evening of pure delight.

The seafood is daily-caught, expertly prepared, and bursting with flavor. Standouts include the grilled sea bass (crispy skin, tender flesh) and the fried calamari (light, golden, and utterly addictive). Don’t miss their mezze platter—homemade tarama, smoky haydari, and vibrant şakşuka are perfection.

The terrace offers dreamy sunset views, while the warm, nautical-inspired interior feels both elegant and welcoming. The staff elevates the experience: attentive, knowledgeable, and genuinely passionate. They guided us through the menu with wine-pairing suggestions that hit all the right notes.

Sur Balık delivers on every front—impeccable food, romantic ambiance, and flawless service (special thanks to Ali). Ideal for special occasions, date nights, or treating out-of-town guests. Yes, it’s a premium experience (prices reflect the quality), but every lira is well-spent. Book ahead for the...

Amazing location, great food, lovely weather but the experience was completely ruined by the price of two glasses of Prosecco...If you visit, enjoy the view but ask for prices up front.

At the start of dinner, the waiter casually asked if we’d like to begin with a rakı or perhaps a Prosecco. We chose Prosecco, a light drink to ease into the meal. No price was mentioned, not listed in the menu, and I did not ask...

When the bill came, we were shocked: 3,000 TL for two glasses that’s 1,500 TL per glass, or about €32 each!! I raised this with the manager (?), but after a check the response was simply, “That’s the price in the system, we are sorry.” I paid and left the place with such a sour taste.

I’ve travelled the world, and not even in Monaco or Paris does a glass of Ruffino Prosecco cost this much.

It’s a pity, because the setting and food were genuinely enjoyable. But this kind of pricing trap leaves a bad taste, especially in a city that’s otherwise known for its warm hospitality.

Yes, I could have asked but honestly, would you expect to be hit with a charge like that for a glass...

Yali on the Bosphorus is a charming restaurant that takes full advantage of its breathtaking location. Spread out over four stories, the fish restaurant offers a spectacular view of the water, and the corner table is a must-try for anyone looking for an unforgettable dining experience.

The meze selection is a standout, boasting fresh and tasty options that cater to a variety of palates. The attentive service, led by the charming waiter Ali bey from Agri, ensures that every guest is well taken care of.

The fish dishes are a highlight, skillfully prepared, and expertly deboned. However, the prices can be steep, with the small bottle of raki adding to the already hefty bill. Additionally, smoking is allowed on the terrace floor, and while the windows are supposed to aerate the space, it can still be unpleasant for non-smokers.

Despite these minor drawbacks, Yali on the Bosphorus is a truly unforgettable experience, offering a taste of Istanbul's Bosphorus in all its glory. So why not splurge a bit and take in the view? Trust me, life is too short to miss out on this...