Seraf Vadi — Restaurant in Sarıyer

We had been meaning to visit this place for a while, especially my wife, who had her eye on it for some time. We finally made a booking and chose to go on a weekday evening to avoid the weekend crowd. The reservation process was smooth, and I appreciated the confirmation message they sent on the day of our visit, which also asked about dietary restrictions: a thoughtful and professional gesture.

Getting to the restaurant was straightforward, but the parking situation was a little unclear. Although there were spaces, most seemed blocked or reserved, and I couldn’t spot any valet service even though I assume it’s usually available. I ended up parking where I could and we walked a short distance to the entrance.

Upon arrival, we were welcomed warmly by the host, who was friendly and professional. The interior of the restaurant was truly impressive. It features high ceilings, large glass windows that let in soft, natural light, and a beautifully designed wooden structure at the centre of the space that adds elegance and character. Still, I was slightly disappointed by the table we were first offered, it felt oddly tucked away, especially given that there were only one or two other couples at the time. We asked to move and were able to sit by the window, which was much nicer in terms of sunlight and mood. That said, the view outside wasn’t particularly inspiring. It’s mostly the parking area with some greenery, but the plants looked tired and neglected. I don’t know if the landscaping falls under the restaurant’s responsibility or the building’s, but for such a refined place, more care in selecting and maintaining the greenery would make a big difference. Even the windows themselves could have used a more thorough cleaning.

The service throughout the evening was generally helpful. Our server made some good suggestions and explained the menu clearly. However, at times it was a bit difficult to get someone’s attention even though the restaurant wasn’t full. It wasn’t a huge issue, but in a setting like this, I expected a bit more attentiveness.

As the evening went on, more tables filled and the energy of the space shifted a bit. A few guests nearby were speaking quite loudly; not something the restaurant can control, of course, but in a space that feels intimate and calm, it was a little jarring. The background music, however, helped balance things out. It was subtle, tasteful and well chosen.

The food was enjoyable and beautifully presented. We ordered a good variety of dishes and each had its strengths. The Humus was especially good; creamy and perfectly seasoned. The Seraf İçli Köfte was rich and balanced, and the Soğan Dolması was delicately done. We also enjoyed the Keşkek and the Bostana, both refreshing and full of flavour. For mains, we had the Lokum Şiş and the Fırında Tavuk. The portions were smaller than typical portions elsewhere, but surprisingly filling due to how well-crafted and satisfying they were. We also tried two non-alcoholic cocktails: Virgin Passion and Virgin Papatya, and both were genuinely delicious, not overly sweet, and thoughtfully composed.

The total bill was a little high but fair considering the setting, service and overall quality. It’s not somewhere I would return to regularly, but I’m glad we went. The space was clean and elegant, the design unique, and the experience...

A Culinary Gem Offering an Exquisite Taste of Traditional Turkish Cuisine

From the moment you step into this restaurant, you are welcomed with a warm and inviting ambiance that perfectly complements its outstanding culinary offerings. The decor effortlessly blends modern elegance with traditional Turkish elements, creating an atmosphere that enhances the overall dining experience. Every detail, from the lighting to the table settings, is carefully designed to make guests feel comfortable and immersed in Turkish culture.

The service is impeccable, with a highly professional and friendly staff that goes above and beyond to ensure customer satisfaction. The waiters are attentive, knowledgeable, and always ready to offer recommendations based on your preferences. Their genuine hospitality adds a personal touch, making the experience even more enjoyable.

Now, let’s talk about the real star of the restaurant—the food. Every dish is a masterpiece, prepared with the finest and freshest ingredients. The flavors are rich, authentic, and perfectly balanced, showcasing the depth and diversity of Turkish cuisine. From the perfectly grilled meats to the flavorful mezes and freshly baked bread, each bite is a testament to the chef’s skill and dedication. The presentation is also impeccable, making the dishes as visually appealing as they are delicious.

Whether you are a connoisseur of Turkish cuisine or trying it for the first time, this restaurant is a must-visit. The combination of outstanding food, excellent service, and a charming ambiance makes it a dining experience you won’t forget. Highly...

I have been going to Seraf Mahmutbey, which in my opinion is one of the best representatives of Anatolian cuisine in Istanbul, for years now. The vision and meticulousness of its founder Doğan Bey, the healthy (note that no food is fried and only extra virgin olive oil/ quality butter is used in the kitchen here) food prepared with love by the always positive and now famous chef Sinem Özler, the quality of the products that they use and the consistency of the food served resulted in Seraf Mahmutbey being listed in the Michelin Guide in 2022. At Seraf Mahmutbey, you can eat not only the best of Anatolian dishes, but also the best of lamb, which is used extensively in Turkey, much more than beef.

Seraf Vadi, their second restaurant which opened in April, came with a gorgeous decoration and atmosphere, some very special dishes that were not served in their first restaurant, and an excellent cocktail/local and international wine menu on top of what they already offer at their first restaurant in Mahmutbey. In my opinion, Seraf Vadi is now easily one of the best restaurants, if not the best, serving Anatolian/Turkish cuisine in Turkey. I would recommend it to everyone, especially to foreigners visiting Turkey who wish to get to know and try authentic Anotolian cuisine in a very...