4 Points Bar and Restaurant Ltd — Restaurant in Entebbe City

Oh, what a delightful experience it must be to dine at this "huge" restaurant! The atmosphere, as they claim, is so "cosy and quiet" that you might as well be eating in a library, right? And don't worry about the little extra you'll be paying; after all, who needs to save money when you can revel in the exquisite privilege of dining here?

The staff, I'm sure, are as friendly as a troupe of Disney characters, ready to break into song and dance just for you. And oh, the choices from "out the World kitchen"! I mean, who needs to travel when you can sample the culinary delights of the entire world in one restaurant? The word "enormous" doesn't even begin to cover it. I can only imagine the sheer magnitude of the menu. It's almost as if they hired a team of overachieving chefs to create a menu longer than a Russian novel.

But wait, there's more! The reviewer even suggests that this place served them the "best food" during their trip in Uganda. Move over, gorillas and safaris; it's the restaurant that's the real attraction here. And let's not forget the "good" Indian dishes at "very decent" prices. Who knew that dining could be such a bargain at this obviously budget-friendly establishment?

Now, as if this weren't enough, the restaurant apparently doubles as a time machine. Just be sure to arrive at exactly 7ish, because, as the reviewer notes, that's when things get really interesting. The service slows down, providing you with ample time to soak in the ambiance of what can only be described as a well-organized chaos. And who needs parking space anyway? Walking a mile or two just adds to the overall experience, doesn't it?

But let's not be too harsh; after all, the reviewer does admit that the Indian dishes were liked, albeit with a slight inconsistency that only adds to the charm. And who can resist a place that has a bar "well stocked" for those moments when you need a stiff drink to make sense of it all?

In conclusion, this restaurant is nothing short of "outstanding." Sure, there may be minor inconveniences like slow service and questionable cleanliness, but who cares when you can bask in such an "ambiance" and choose from a menu that's basically a novel? So, if you're in the mood for a culinary adventure that includes everything but the kitchen sink, look no further. Uganda's...

A big disappointment and a surprise on how the quality of service has deteriorated over profitability.

The first trigger was the cheap cutlery, even a downtown restaurant offers a decent cutlery. The worth of a restaurant is determined by the cutlery and to my dismay we were served in "plastic plates and bowls" it's neither melamine nor porcelain it's PLASTIC.... really.? 😄

I wouldn't mind if the pricing is in line with what they offer but sincerely this is ridiculous.

I've been there a few times but I can visibly and vividly see deterioration to this level I experienced a few days ago.

Portion was shocking. The paneer butter masala was in a small container as if meant for a toddler. The fresh juice (passion juice) was a disaster, it was surely NOT fresh, it gave a stench rotting smell and politely when I brought it her notice she feared taking it to the supervisor I wonder what kind of working environment is created. It was a wasteful order.

There is a lot of developmental work happening which is good but NOT at the expense of the unsuspecting travellers who just hop down to have a meal after a lousy long flight or for those who may have a stopover or a person like me who drive all the way from Kampala to host a guest to a sumptuous meal and you want to ride on the guest....😟

Have a separate place for smokers please definitely not in the dining area (some guy was smoking like a steam engine it was horrible) ... Do you know public smoking in Uganda is a crime? (Tobacco Control Act 2015)

Btw, the red velvet cake was mwah....

my mother dined yesterday at that place for the birthday party of one of her colleagues. Unfortunately she felt sick at some point and wanted to leave. She went to the register to pay her bill so she can leave. After paying she fainted at the register in front of the staff. They didn’t call an ambulance or reach to the people she was with they dragged her body to the cellar and left her there. One of her colleagues started looking for her he went to the register to ask about her only to be directed by one waitress to the cellar finding my mom on the ground inconscious. He had to ask for water to try to wake her up. You should be ashamed of yourself. What if she had an heart attack and died there what would you have done? We are going to sue you for failure to assist a person in danger. You didn’t even noticed the people she was with....