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Andalucia – Tapas & Wine Bar — Restaurant in Arun

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Andalucia – Tapas & Wine Bar
Description
Nearby attractions
Nearby restaurants
The Orange Tree
7 Sea Ln, Ferring, Worthing BN12 5DP, United Kingdom
The Henty Arms
2 Ferring Ln, Ferring, Worthing BN12 6QY, United Kingdom
Shapla
7, Pantiles, Ferringham Ln, Ferring, Worthing BN12 5NE, United Kingdom
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Andalucia – Tapas & Wine Bar things to do, attractions, restaurants, events info and trip planning
Andalucia – Tapas & Wine Bar
United KingdomEnglandArunAndalucia – Tapas & Wine Bar

Basic Info

Andalucia – Tapas & Wine Bar

60 Ferring St, Ferring, Worthing BN12 5JP, United Kingdom
4.7(376)$$$$
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Ratings & Description

Info

attractions: , restaurants: The Orange Tree, The Henty Arms, Shapla
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Phone
+44 1903 502605
Website
andaluciasussex.co.uk

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Featured dishes

View full menu
Aceitunas
Marinated olives (gf, v, ve)
Pan Solo
Served with dipping oil - balsamic vinegar (ve)
Boquerones
Fresh cantabria anchovies - garlic - olive oil (gf)
Pan Con Tomate
Toasted bread - tomato (v, ve)
Pan Andaluz
Toasted bread - anchovies - queso ibérico

Reviews

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Nearby restaurants of Andalucia – Tapas & Wine Bar

The Orange Tree

The Henty Arms

Shapla

The Orange Tree

The Orange Tree

4.5

(152)

$

Click for details
The Henty Arms

The Henty Arms

4.4

(360)

Click for details
Shapla

Shapla

4.9

(133)

Click for details
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Reviews of Andalucia – Tapas & Wine Bar

4.7
(376)
avatar
5.0
6y

Myself, my partner and our son visited Andalucia in the evening of Friday 18th January...This was our first time here and we were very impressed with the stunning decor and ambience of this beautiful restaurant....We were warmly welcomed upon our arrival by friendly, well presented Front of House staff...and then shown to our lovely table....Our waiter was Joe...He was engaging and made us feel very comfortable...Joe was more than happy to answer any questions we had and was knowledgable and happy to recommend various tapas and suggested 2-3 dishes per person would be ideal...When our food arrived...we were blown away by the presentation of it...Joe’s recommendations clearly show his passion for the menu and restaurant...Everything we ordered was colourful and full of flavour...It’s impossible to choose a favourite as every dish was exceptional!...We ordered Calamares...(Calamari)...Gambas Pil Pil...(Tiger Prawns, Garlic and Chilli)...Costillas (Pork Belly Ribs)...Pollo con Manchego (Chicken with Melted Manchego Cheese)...Chorizo...Albondigas...(Beef and Pork Meatballs)....A dish from the ‘Specials Menu’...Rib Eye Pinchitos...(Rib Eye Skewers)...Pisto Andaluz...(Pepper with Med Veg and Goats Cheese)...and Berenjenas Malaguenas...(Crispy Aubergine and Honey)... My son and I even managed to squeeze in dessert!...Chocolate Cheesecake and Vanilla and Passion Fruit Cheesecake...both served with the most exquisite Vanilla ice cream...Our overall experience at Andalucia was just superb...I am ex First Class Trained British Airways Longhaul Cabin Crew of 15 years......and still work in Hospitality currently as Front of House...so I do think I have a fairly critical eye when it comes to Customer Service and Restaurants in general...I can honestly say that the overall experience at Andalucia was faultless!...We cannot...

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avatar
1.0
3y

I’m a new resident in Worthing West Sussex and I’m also a campaigner for the vulnerable. I’ve booked a table at this beautiful looking restaurant which I visited for the first time last week and met the staff were lovely so I chose to book a table for the first time and it was a special occasion. We arrived 15 minutes before to enjoy sitting in the bath and as soon as we arrived we were told I couldn’t bring my dog in I asked if I could sit in the bar at the front where there was 53 tables and I spoke to the people sitting in the bar said would you mind if we sat on it with our dog Teddy who is actually wearing a muzzle and he is a therapy dog as I suffer severe stress and anxiety which they applied to a more than happy however a member of staff said no so you can’t bring your dog in they’re not allowed I asked to speak to the manager who also said that dogs were not allowed to which I replied that I was happy to sit in the bar area with my partner and Teddy who is muzzled and that the members of the public were sitting about more than happy he refused. I told him as a campaigner for vulnerable people he didn’t listen pure ignorance and arrogance as far as I’m concerned so I left feeling deflated let down discriminated against as a vulnerable person a new resident. I won’t be returning it’s a shame because I like to support the local community and independence and I’m raising my profile in the area to support vulnerable people this is typical ignorance and arrogance against vulnerable people I’m very disappointed that in 2022 there are such people that have such short minded opinions your loss because I was going to offer my services as a performer to sing in your restaurant and bring a lot of custom and raise your profile with my Photographer what goes around...

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avatar
3.0
3y

I’ve eaten here a few times in the past three years and enjoyed it. Today was not so great and I felt it was important to highlight the highs and lows.

Having booked a table for two a few days earlier, there was only space in the bar area for the time we wanted, 18:45, and we sat in the corner near the sliding door.

Good points - great decor and as always the food was really tasty. we also enjoyed the Spanish music which added to the atmosphere that was probably lacking in the main restaurant area.

Negative points - we ordered six dishes shortly after our drinks arrived. The first dish arrived within 15 minutes and then we had to wait nearly 45 minutes for the next four dishes. By then we were getting cold, hungry and wondering why it took so long. The last dish, patatas bravas (fried potatoes) finally arrived when we were halfway through eating the other 4 dishes.

Because we were in the corner near the sliding door, there was regularly people walking in and out to the restaurant area. Ordinarily this is not a problem, but it was freezing cold and most people are mindless and wouldn’t shut the door. This started to become really annoying.

It would be really helpful to ensure there is a clear sign on the glass door that says “please close the door” to ensure the comfort of all the other guests.

I suspect we will eat here again and hope the next occasion will more keeping with our previous...

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David HolmesDavid Holmes
We attended this week for their lunchtime tasting menu. My friend had gone into the restaurant ahead of time to specifically ask if this could be vegan, and she was told that it could. We arrived on the day and confirmed that we would like to have a vegan version of the tasting menu, which the waitress said was fine. After a few dishes, we started to receive dishes that were clearly not vegan. It turned out that there was no option for a vegan tasting menu, despite what we were told by two staff, in advance and on the day. The waitress confirmed that she did not know that vegan and vegetarian were not the same thing. This is quite terrifying, given the difference in terms of allergen potential. The restaurant were helpful and managed to provide us with very tasty vegan dishes, however it really wasn't a pleasant experience for any of us and we were still charged full price and a tip was automatically added to our bill. Staff training definitely required, and you should carefully check the menu as staff do not understand vegan vs. vegetarian. Be very careful if any allergies are suffered; if you order vegan, you could well still receive dairy and eggs.
AlanAlan
£140 spent today. Won't recommend, gone downhill from 9/10 to 4/10. Ordered 6 food items today, Calamari came out 1st, then the rest in 20 minutes, shocking, and no apology. Calamari was too salty. Crispy Aubergine was soggy, under fried, under seasoned and bland. Ribeye steak was undercooked, soaked in blood water after 2 minutes, and luke warm. Monk fish was undercooked, under seasoned, and of bad texture. BBQ Chorizo and Mediterranean salad were OK, nothing too special. All food looks OK but tasted rubbish and well below expectation and from before. Both Mango sorbet and Passion fruit sorbet were tiny and badly scooped, no effort to make it look good. Lost interest in taking any more photos, just wanted to leave and go. Looks like there is a new chef in charge since I last visited in 2021. Black americano never came but was charged. Ask the male staff waiter to take it off the bill, and he was mumbling as he was walking away to do it, making it sound like we already had the coffee but will take it off the bill anyway, very very RUDE. RUBBISH on this restaurant and the waiter today.
Paul EvansPaul Evans
We have been here a few times now, but this was our first time of eating at the bar. The food was still amazing, the atmosphere was buzzing. The only thing was the sangria was a little weak, but after bringing it to the attention of the bar staff they popped another glass of red into it, problem solved, good service. However dont just turn up you will need to book. We ate there last night, 6 of us . The food was fantastic, would highly recommend the pork ribs, the lamb skewers, cod & chorizo. All food was cooked extremely well and presented beautifully. The only reason I have not given a 5 star rating is we sat at 8.15, and they had run out of two tapas dishes, they also ran out of the cheese cake . The mojito was not a good authentic cocktail. With drinks and plenty to eat about £40 per head. Will be going again - but will reserve a pudding at the start
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We attended this week for their lunchtime tasting menu. My friend had gone into the restaurant ahead of time to specifically ask if this could be vegan, and she was told that it could. We arrived on the day and confirmed that we would like to have a vegan version of the tasting menu, which the waitress said was fine. After a few dishes, we started to receive dishes that were clearly not vegan. It turned out that there was no option for a vegan tasting menu, despite what we were told by two staff, in advance and on the day. The waitress confirmed that she did not know that vegan and vegetarian were not the same thing. This is quite terrifying, given the difference in terms of allergen potential. The restaurant were helpful and managed to provide us with very tasty vegan dishes, however it really wasn't a pleasant experience for any of us and we were still charged full price and a tip was automatically added to our bill. Staff training definitely required, and you should carefully check the menu as staff do not understand vegan vs. vegetarian. Be very careful if any allergies are suffered; if you order vegan, you could well still receive dairy and eggs.
David Holmes

David Holmes

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

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£140 spent today. Won't recommend, gone downhill from 9/10 to 4/10. Ordered 6 food items today, Calamari came out 1st, then the rest in 20 minutes, shocking, and no apology. Calamari was too salty. Crispy Aubergine was soggy, under fried, under seasoned and bland. Ribeye steak was undercooked, soaked in blood water after 2 minutes, and luke warm. Monk fish was undercooked, under seasoned, and of bad texture. BBQ Chorizo and Mediterranean salad were OK, nothing too special. All food looks OK but tasted rubbish and well below expectation and from before. Both Mango sorbet and Passion fruit sorbet were tiny and badly scooped, no effort to make it look good. Lost interest in taking any more photos, just wanted to leave and go. Looks like there is a new chef in charge since I last visited in 2021. Black americano never came but was charged. Ask the male staff waiter to take it off the bill, and he was mumbling as he was walking away to do it, making it sound like we already had the coffee but will take it off the bill anyway, very very RUDE. RUBBISH on this restaurant and the waiter today.
Alan

Alan

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Find a cozy hotel nearby and make it a full experience.

We have been here a few times now, but this was our first time of eating at the bar. The food was still amazing, the atmosphere was buzzing. The only thing was the sangria was a little weak, but after bringing it to the attention of the bar staff they popped another glass of red into it, problem solved, good service. However dont just turn up you will need to book. We ate there last night, 6 of us . The food was fantastic, would highly recommend the pork ribs, the lamb skewers, cod & chorizo. All food was cooked extremely well and presented beautifully. The only reason I have not given a 5 star rating is we sat at 8.15, and they had run out of two tapas dishes, they also ran out of the cheese cake . The mojito was not a good authentic cocktail. With drinks and plenty to eat about £40 per head. Will be going again - but will reserve a pudding at the start
Paul Evans

Paul Evans

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