Coffee house — Restaurant in Birmingham

Service: The staff were incredibly welcoming and knowledgeable. As it was my first time trying this coffee place, they patiently explained the menu and made thoughtful recommendations. Their warmth and enthusiasm for the food were infectious, making the dining experience even more enjoyable.

Food: The menu offered a variety of traditional Eritrean dishes, with a strong focus on rich, spiced stews and the unique flatbread, injera. I decided to try a few of the highlights:

• Zigni: This spicy beef stew was a revelation. The beef was cooked to perfection, tender and juicy, enveloped in a robust sauce that was rich and perfectly spiced. Each bite was a harmonious blend of heat and savoury goodness. • Injera: The injera was unlike any bread I’ve had before. Made from teff flour, it had a slightly sour taste that complemented the stews wonderfully. Its spongy texture made it ideal for scooping up the zigni and absorbing the flavours beautifully. • Vegetarian Sampler: As a lover of vegetable dishes, the sampler was a delightful surprise. It included a variety of lentils, spinach, and other vegetable stews, each with its distinct flavour. The lentils were particularly noteworthy, with a rich, earthy taste that was comforting...

Such a lovely experience.

I enjoy coming to these individual small cafes. They make so much better effort and fresh coffee than the Starbucks etc.

Really enjoyed my vanilla latte. The lady behind the counter...