Champions Bolton — Restaurant in Bolton

Disgusting and dangerous. Ordered on Uber, picked up in person. "Double Trouble" beef burger: I cannot express how absolutely vile this burger was. Firstly, the paper wrapper was dripping in grease, upon opening, found the bottom of the bread bun had turned to mush having soaked up so much grease. Horrid. Worse still, upon trying to salvage something to eat amongst the mess I quickly discovered that the burgers were red raw on the inside. Not juicy or slightly rare; it was red, raw cheap mince. Who the heck thinks deep frying burgers is ok?? frozen i believe, hence the brown outer skin and red raw middle (the already thawed outside of the burger will have cooked while the frozen inside will only be thawing to it's raw state). The grease on the bun was unbelievable, are you ladling the oil sodden raw burgers out of the frier directly onto the bun? Buttermilk chicken fillet burger: Inedible. There was an absolutely awful taste permeating the whole piece of chicken. Several of us tried it out of disbelief before it was thrown in the bin. Awful

The chips were measly portions but edible. Well done guys!

Here's hoping for no...

Order from here most weeks it’s my go to for a burger I can’t find anywhere else in Bolton that comes close burger wise. My only issue is with the fries they don’t come wrapped up or in a box so they are always cold when they arrive but a quick 20 second blast sorts that out.Also I must of ordered here over 20 times and they have never once got any of my order wrong always been exactly what I ordered down to a tee. Usually order via Uber and delivery is always within an hour. Can’t recommend enough if you want a...

Ordered via Uber…food came hot. The garlic chips prob not worth it just fries with some sprinkle of garlic flavour not worth the Uber price. The chicken Burger was delicious crispy batter and moist chicken. Must have been fresh taste was delicious I did ask for no lettuce and cheese but this was missed. The chicken strips very tasty and plenty of peri sauce. Overall would recommend hope they stay consistent unlike some who start of good and then go down the not bothered and loose business...