Reyna Brasserie — Restaurant in Broxbourne

I tried this restaurant, having seen it a few times on my travels to post ny applications for the Krypton Factor. It was early and quiet when I entered, probably explaining the 3 stars for the atmosphere. The staff were all very polite and I couldn't fault the service. I had the Calamari for starters. Although very well presented, I felt that it could have been deep fried for a bit longer for a better crisp on the batter. Because of this, it felt soggy when I picked it up to dippy dip in the tartare sauce. I ordered the 10oz ribeye steak at £27.50 a portion. Although expensive, I have to say that it was the best tasting steak that I have had for many years. I even felt the need to compliment the chef toboot. Served with chips didn't work for me. They weren't nice chips anyway. Served with potatoes would have been better, in my opinion. The whole of the menu is overpriced, but that is the times that we suffer these days. My meal for two had 2 starters, 2 main courses. 2 pints of draught and a glass of wine. The cost was £101.00 inclusive of a service charge. Be careful. It seems that as of late, restaurants seem to automatically add a service charge of 10% to the bill. This charge seems to be voluntary in most cases, a liberty me thinks. Check your bill before you pay. A tip should always be up to the customers' will not enforced. A party of 2 gets served the same way as a party of 8, yet the 8 pay a higher service charge than the 2 because of a higher bill. Check your bill before you pay, folks... Just to add. I did not quibble the charge on this occasion because the service was exceptional. Parking around the area normally comes with a charge, but if eating there after 18:30, you can parke around the back in the Tesco parking...

After checking reviews we decided go for dinner. Unfortunately we truly disappointed. I'm giving 2✴️ just for decoration. Staff was welcoming but they was working chaotically. I didn't saw any sections. For 5 staff and menager I had feeling like just one girl is working. Staff is not making eye contact with customers we was looking for staff and waiting kind long for service. Unfortunately I know what I talk about because I'm working in hospitality over 10 years.

We ordered some starters which they been mixed up. My rose wine come bearly cold. I felt like they had not cold and put in frizer or fridge just for few min because I been waiting for it long.

My main was fine I just said I want frice with it and they come together with starters. My husband main come pink inside and rice was cold and my 1,5 year old daughter burger come pink inside which is out off discuss.

I had at least hope food will be amazing but it was just normal and I had been eaten in lots of places with Mediterranean food

I had planning my birthday party but definitely not in this...

Reyna Brasserie offers an unforgettable dining experience with its fusion of Mediterranean flavors, vibrant ambiance, and impeccable service. From the moment you step in, the decor enchants you with its chic, modern design and warm, inviting atmosphere.

The menu is thoughtfully curated, featuring a variety of flavorful dishes that cater to both adventurous and traditional palates. Every plate is a masterpiece—visually stunning and bursting with fresh, authentic ingredients. The lamb skewers were perfectly seasoned and tender, while the mezze platter was a delightful mix of textures and tastes. Their signature cocktails were equally impressive, beautifully crafted and refreshing.

The staff are attentive, knowledgeable, and genuinely passionate about ensuring your dining experience is exceptional. Whether it's a casual meal, date night, or celebration, Reyna Brasserie is the perfect choice.

Highly recommend trying their baklava dessert—it’s the perfect sweet ending to a fantastic meal! I can’t wait to return and explore more of their...