Tulasi Indian Restaurant — Restaurant in Cherwell District

I recently had the pleasure of dining at an Tulasi Indian restaurant and was blown away by the incredible flavors and attention to detail in every dish.

To start off, I had the paneer tikka and kale chana chat. The paneer was perfectly grilled, with a smoky flavor and a soft, creamy texture that melted in my mouth. The kale chana chat was a refreshing and light dish, with a medley of chickpeas, onions, and spices that came together in a burst of tangy and zesty flavors.

Next, I tried the chicken tikka, which was simply amazing. The chicken was tender and juicy, with a perfect blend of spices that gave it a deep, rich flavor.

For the main course, I went with the chettinadu chicken with rice, and it did not disappoint. The chicken was cooked to perfection, with a spicy and aromatic sauce that was full of flavor. The rice was fluffy and perfectly cooked, providing the perfect accompaniment to the bold and complex flavors of the chicken.

To finish off the meal, I indulged in the carrot halwa and mango and pista kulfi. The carrot halwa was a delicious and comforting dessert, with a warm and creamy texture that was perfectly balanced by the sweetness of the carrots. The mango and pista kulfi was a refreshing and light dessert, with a creamy texture and the perfect blend of sweet and tart flavors.

Overall, my experience at this fine dining Indian restaurant was nothing short of spectacular. The food was exceptional, with bold flavors and perfectly executed dishes that left me wanting more. The service was top-notch, and the ambiance was warm and inviting. If you're a fan of Indian cuisine, this restaurant is an...

I recently had the pleasure of dining at Tulasi Restaurant in Oxford, and it was an exceptional experience from start to finish. The ambiance is warm and inviting, with a cozy, intimate setting that makes you feel right at home. The staff were incredibly friendly and attentive, offering excellent service throughout the evening.

As for the food, it was nothing short of outstanding. The menu features a wide range of authentic Indian dishes, and everything we ordered was full of rich, vibrant flavors. The spicing was perfect—not too mild, but with just the right balance of heat. Highlights of the meal included the tender chicken tikka, perfectly cooked lamb curry, and the aromatic basmati rice, which complemented the dishes beautifully. The naan bread was soft and freshly baked, and the vegetable dishes were equally flavorful.

What really sets Tulasi apart is the attention to detail. The ingredients are clearly fresh, and the chef's expertise shines through in every dish. The portion sizes were generous, making it great value for money.

Overall, Tulasi Restaurant in Oxford offers a delightful dining experience with delicious food, excellent service, and a welcoming atmosphere. It's the perfect spot for a cozy dinner out or a special celebration....

Very mediocre experience. Poor service and small portions. We ordered water which never arrived. We also ran out of drinks just after starters but weren't able to get the attention of anyone to order more drinks and we're never asked if we wanted more. By the time the mains arrived and I saw the portion sizes I had decided it would only take 5 mins so little point ordering more drinks (still not offered more drinks though). The lamb shank was good but has basically no sauce. We didn't even have any of our rice with this due to the lack of sauce. Now the sea bass was a joke. The portion of sea bass included about half a fillet. It did at least have some visible curry on this. So we were able to eat some two spoons of rice and some naan with this. After this we were left with dry rive and naan to eat. No check back. The wait staff were only interested in the table of inidans unfortunately. To add a 10% tip on at the end was a joke. I hadn't seen until after we paid as this wasn't stated on the menu. I would have had this taken off. This place does have potential as the food was tasty but honestly I don't go to an Indian to eat dry rice due to the...