Used to love this place and travelled far for it, however sadly it seems to be having an identity crisis. Went in just before 9am and the only food on the counter was a very sad looking bowl of carrots. I asked when they serve food and I was told they'd have to ask the chef if he was doing anything. Last time I went there was a menu with delicious BLTs amongst other things so this surprised me. Was a very strange atmosphere like the staff weren't happy to be there or were embarrassed that people kept coming in asking about food and leaving again. Even the website doesn't seem to exiat anymore. The coffee was at least still good! I went across the road to get some breakfast and the experience couldn't have been more different. I really hope this is just a blip as it used to be one of my...
Read moreIt’s hard not to like this course. Welcomed by Max and his team into their family run bakery, you know from the start it will be fun. Learning has to be entertaining and educational and Max does this in spades. He’s a natural teacher and mixed up the fun of getting covered in sourdough with the science and some history. Even something about the ancient medieval connections of Lechlade and the Thames valley. Thank you Sourdough Revolution you have inspired me with your enthusiasm and encouragement to have a go. I took my unbaked loaf home and baked it the next morning.
Great fun, learned lots and then ate it! Can’t wait for the...
Read moreWelcome to my partners newest favorite place. In the past two weeks we have travelled from Cirencester to Lechlade to buy sourdough. She loves it. The shop is small and currently is operating a one in one out policy. This only adds to the excitement for my partner as she seems to treat it like an exclusive nightclub. Once she's allowed in she races around grabbing as many loaves as she can carry (3) before running back to the car ready for the journey home. Thank you sourdough revolution you have been a...
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