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Brigg & Stow — Restaurant in England

Name
Brigg & Stow
Description
Nearby attractions
Nearby restaurants
Frankie & Benny's - Bristol Airport
Bristol Airport, Airside, Bristol BS48 3DY, United Kingdom
Caffe Ritazza Bristol Airport
Bristol Airport, New Terminal Building, Bristol BS48 3DY, United Kingdom
Burger King, Bristol Airport Airside
Bristol Airport, New Terminal Building, Bristol BS48 3DY, United Kingdom
SOHO Coffee Bristol Airport Departure Lounge
Unit A-03, Departure Lounge, Airport, Bristol BS48 3DY, United Kingdom
Cabin Bar Bristol Airport
Bristol Airport, New Terminal Building, Bristol BS48 3DY, United Kingdom
Soul + Grain Bristol Airport
Bristol Airport, New Terminal Building, Bristol BS48 3DY, United Kingdom
Caffè Nero
Unit Br, Retail Unit 02 – Landside FF F&B, Bristol BS48 3DY, United Kingdom
Alembic - drinks and bites
Departures, Bristol Airport, Lounge BS48 3DY, United Kingdom
Nearby hotels
Hampton by Hilton Bristol Airport
North Side Rd, Bristol BS48 3AQ, United Kingdom
Acorns
Acorns Old Farm, Downside Rd, Backwell, Bristol BS48 3DN, United Kingdom
The Cottage
Downside Rd, Bristol BS48 3DZ, United Kingdom
Fox Holes
Fox Holes, Oarfield Estate, Hyatts Wood Rd, Backwell, Bristol BS48 3ED, United Kingdom
The Airport Tavern
Bridgwater Rd, Lulsgate, Bristol BS40 9XA, United Kingdom
Hathway House
2 School Ln, Felton, Bristol BS40 9US, United Kingdom
Tall Pines Golf Club
Cooks Bridle Path, Backwell, Bristol BS48 3DJ, United Kingdom
Beechwood B&B
Airport Tavern, Bridgwater Rd, Lulsgate Bottom, Felton, Bristol BS40 9XA, United Kingdom
Related posts
Keywords
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Brigg & Stow things to do, attractions, restaurants, events info and trip planning
Brigg & Stow
United KingdomEnglandBrigg & Stow

Basic Info

Brigg & Stow

Bristol Airport, New Terminal Building, Bristol BS48 3DY, United Kingdom
4.4(1.6K)
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: Frankie & Benny's - Bristol Airport, Caffe Ritazza Bristol Airport, Burger King, Bristol Airport Airside, SOHO Coffee Bristol Airport Departure Lounge, Cabin Bar Bristol Airport, Soul + Grain Bristol Airport, Caffè Nero, Alembic - drinks and bites
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Phone
+44 1275 473673
Website
foodtravelexperts.com
Open hoursSee all hours
Sun3 AM - 8:30 PMClosed

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Featured dishes

View full menu
Dirty Loaded Burger
Beef patty loaded with pulled beef, streaky bacon, fried crispy onions, lettuce, tomato, onions, burger sauce and gravy. Served in a hobbs house bakery bun with a side of chips (1295 kcal)
Korean Bbq Chicken Burger
Buttermilk chicken loaded with kimchi slaw, korean bbq sauce, fried crispy onions, lettuce, onions, mayonnaise and black sesame seeds. Served in a hobbs house bakery bun with a side of chips (1179 kcal)
Cheese & Bacon Beef Burger
Beef patty loaded with barber's cheddar, streaky bacon, lettuce, tomato, onions and burger sauce. Served in a hobbs house bakery bun with a side of chips (1279 kcal)
Cheese & Bacon Chicken Burger
Buttermilk chicken loaded with barber's cheddar, streaky bacon, lettuce, tomato, onions and burger sauce. Served in a hobbs house bakery bun with a side of chips (1231 kcal)
Cheese Burger
Beef patty loaded with barber's cheddar, lettuce, tomato, onions and burger sauce. Served in a hobbs house bakery bun with a side of chips (1121 kcal)

Reviews

Things to do nearby

Uncover Avalon’s mystical paths
Uncover Avalon’s mystical paths
Wed, Jan 14 • 1:00 PM
Somerset, BA6, United Kingdom
View details
Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Fri, Jan 16 • 9:00 PM
High Street, Bath, BA1 5AW
View details
Craft wildflower and copper foiling art
Craft wildflower and copper foiling art
Fri, Jan 16 • 11:00 AM
Easton, BS5 6JF, United Kingdom
View details

Nearby restaurants of Brigg & Stow

Frankie & Benny's - Bristol Airport

Caffe Ritazza Bristol Airport

Burger King, Bristol Airport Airside

SOHO Coffee Bristol Airport Departure Lounge

Cabin Bar Bristol Airport

Soul + Grain Bristol Airport

Caffè Nero

Alembic - drinks and bites

Frankie & Benny's - Bristol Airport

Frankie & Benny's - Bristol Airport

4.2

(1.0K)

Click for details
Caffe Ritazza Bristol Airport

Caffe Ritazza Bristol Airport

4.6

(1.0K)

Open until 12:00 AM
Click for details
Burger King, Bristol Airport Airside

Burger King, Bristol Airport Airside

4.4

(738)

Closed
Click for details
SOHO Coffee Bristol Airport Departure Lounge

SOHO Coffee Bristol Airport Departure Lounge

4.1

(477)

Open until 12:00 AM
Click for details
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Reviews of Brigg & Stow

4.4
(1,574)
avatar
4.0
1y

For context with this review, I’m comparing it to other airport restaurants I have been too. It is unfair to compare them to proper places, given the stricter regulations they must follow.

Coming home for Christmas is hungry work for a man. And I was hungry. The 1hr 30 minute journey on the A4 air flyer had taken it out of me and I simply needed something to eat.

When I’m out at a restaurant I try and go for something a bit adventurous. This place’s menu is your standard affair for a pub grub place; fish and chips, chicken tikka masala, burger and chips. Nothing to really stimulate the tastebuds.

I settled on having the most out their thing on the menu. The Korean BBQ Chicken Burger and chips, along with a pint of orchard thieves and onion rings.

The Korean BBQ Chicken burger was interesting. It tasted good, and I could taste each constituent element; the fried crispy onions, the black onion seeds. The chicken patty itself was well cooked and crisp. Where I think this burger fails is in its message. What is it trying to say? It is not at all spicy and is in no way bringing about Korean vibes.

The Chips were decent. They acted more like a vehicle for sauce however, as one is provided ample amount of Heinz and Hellmans a the table. I did despise however the free falling salt shaker, and Appleseed to a grinder. Over salted my chips - and no, I DO NOT accept responsibility.

The onion rings themselves were alright. They had a good onion to batter ratio, however you could tell they were form frozen and no love was put into them.

I enjoyed the fact they stocked orchard thieves, it is one of my favourite ciders.

The total price of my lunch was £30 which is very dear for what it is. However, this is a captive market and all of the places in this airport are like this. But i mean £18.50 for a chicken burger is pretty dire.

Having tried all of the restaurants in Bristol airport however, this is most certainly the best. I think this is down to the fact that the menu is small, and they aren’t trying to be too ambitious, unlike Frankie and Bennies which has too many items which they cannot make to...

   Read more
avatar
4.0
23w

Inside Bristol Airport on a bustling Friday afternoon, awaiting the usual flight delay bingo, we sat down at the Brigg & Stow, finding a bar spot behind some fake grass, ordered some drinks and chips and made our peace with whatever was about to happen.

There are signs around encouraging you to order through the app, we were seated right near the bar service area and a trolley thoroughfare and could see into the kitchen from where we sat. The kitchen was busy and lots of people were ordering food and it looked like it was pumping it out at a fair consistency and quality.

The team here look like they are all working hard and doing their best, and I was grateful to observe their collaborative efficiency.

The trolleys came past with rapid regularity. The ringing clangs of cutlery and banter of children eager to get to wherever they were going, the 80s hits flying from the corner speakers made for a bustling soundscape. The savanna grass and plastic fern decor, that looked like they’d bought for a steal from a local primary school production of The Lion King, struggled to counteract the din, but it did the best it could.

The first of our orders to arrive were the two bottles of water. Room temperature, but necessary to avoid deep vein thrombosis.

The beers came next and they were cold, thank goodness.

The chips arrived and the sweet potato fries and chips were both hot and crispy and did their job as a pre-flight bar snack.

Katia, an exuberant server walked past and asked how our day was and asked us to review our experience. She was wearing a Google Review QR code on her lanyard. This is the result.

In a world of limited options, we were happy to find a seat, some chips and a beer. There is a lot of options, the app worked okay, and we sat and used the time to get excited about...

   Read more
avatar
2.0
1y

I ordered a chicken Caesar salad with bacon. The menu offered an option of Chicken Bacon This was to be delivered within 15 minutes of my order (via QR code from my seat) I ticked both as it wasn't clear if I'd receive extra, or if it was part of the original offering. Quite confusing on the menu. After 10 minutes, I received my fayre of lettuce, Caesar dressing, croutons and Parmesan cheese with a bit of chicken and no bacon. 5 minutes later, I received some more chicken with an apology that it was late. I realised at this point that the tick boxes were for 'extras', I commented that it was ok (ish), but I should have had bacon on this offering too. 10 minutes later, a plate of shriveled up bacon arrived! I imagine it was the missing bacon from the original order rather than the 'extra' bacon. I declined the bacon as I had eaten my salad at that point! Due to wishing to use airways, we are kind of stuck as, when in a departure lounge, we are a captive audience with little choice, few seats and extortionate prices. The salad was quite tasty, but, all in all, it was rubbish for the £14.99 Initial charge (for which there was no bacon) + £1.99 for extra bacon that never arrived (as I'd sent the missing bacon away), and, the £3.49 for chicken that arrived part way through my meal. If the menu was clear I wouldn't have ordered extra chicken or bacon. Conversely, if you advertise a salad to contain bacon, surely it should have some in it, not arriving 20 minutes after the initial delivery of the food. Thankfully, I don't travel via Bristol often, but I wouldn't return to your...

   Read more
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Posts

Barry CheeversBarry Cheevers
For context with this review, I’m comparing it to other airport restaurants I have been too. It is unfair to compare them to proper places, given the stricter regulations they must follow. Coming home for Christmas is hungry work for a man. And I was hungry. The 1hr 30 minute journey on the A4 air flyer had taken it out of me and I simply needed something to eat. When I’m out at a restaurant I try and go for something a bit adventurous. This place’s menu is your standard affair for a pub grub place; fish and chips, chicken tikka masala, burger and chips. Nothing to really stimulate the tastebuds. I settled on having the most out their thing on the menu. The Korean BBQ Chicken Burger and chips, along with a pint of orchard thieves and onion rings. The Korean BBQ Chicken burger was interesting. It tasted good, and I could taste each constituent element; the fried crispy onions, the black onion seeds. The chicken patty itself was well cooked and crisp. Where I think this burger fails is in its message. What is it trying to say? It is not at all spicy and is in no way bringing about Korean vibes. The Chips were decent. They acted more like a vehicle for sauce however, as one is provided ample amount of Heinz and Hellmans a the table. I did despise however the free falling salt shaker, and Appleseed to a grinder. Over salted my chips - and no, I DO NOT accept responsibility. The onion rings themselves were alright. They had a good onion to batter ratio, however you could tell they were form frozen and no love was put into them. I enjoyed the fact they stocked orchard thieves, it is one of my favourite ciders. The total price of my lunch was £30 which is very dear for what it is. However, this is a captive market and all of the places in this airport are like this. But i mean £18.50 for a chicken burger is pretty dire. Having tried all of the restaurants in Bristol airport however, this is most certainly the best. I think this is down to the fact that the menu is small, and they aren’t trying to be too ambitious, unlike Frankie and Bennies which has too many items which they cannot make to high standard.
Jay SullivanJay Sullivan
Inside Bristol Airport on a bustling Friday afternoon, awaiting the usual flight delay bingo, we sat down at the Brigg & Stow, finding a bar spot behind some fake grass, ordered some drinks and chips and made our peace with whatever was about to happen. There are signs around encouraging you to order through the app, we were seated right near the bar service area and a trolley thoroughfare and could see into the kitchen from where we sat. The kitchen was busy and lots of people were ordering food and it looked like it was pumping it out at a fair consistency and quality. The team here look like they are all working hard and doing their best, and I was grateful to observe their collaborative efficiency. The trolleys came past with rapid regularity. The ringing clangs of cutlery and banter of children eager to get to wherever they were going, the 80s hits flying from the corner speakers made for a bustling soundscape. The savanna grass and plastic fern decor, that looked like they’d bought for a steal from a local primary school production of The Lion King, struggled to counteract the din, but it did the best it could. The first of our orders to arrive were the two bottles of water. Room temperature, but necessary to avoid deep vein thrombosis. The beers came next and they were cold, thank goodness. The chips arrived and the sweet potato fries and chips were both hot and crispy and did their job as a pre-flight bar snack. Katia, an exuberant server walked past and asked how our day was and asked us to review our experience. She was wearing a Google Review QR code on her lanyard. This is the result. In a world of limited options, we were happy to find a seat, some chips and a beer. There is a lot of options, the app worked okay, and we sat and used the time to get excited about our holiday.
Martin DuffMartin Duff
Avoid the Eggs Benedict like the plague. Like the Plague, it'll leave you with a feeling of hopeless despair! The muffin was stone cold, no attempt even made to try to toast it. The ham (straight out of the fridge) was a single thin slice of the cheapest, pre-formed water-injected rubbish they could get their hands on. Whilst I'd normally complain at being given such a stingy portion of what is supposed to be hollandaise sauce, this time I was thankful as it tasted nothing like hollandaise and a lumpy consistency that suggested it was made with some of last week's leftovers. At least the poached eggs were fresh, but you get the distinct impression if there's a corner to cut then they'll take it. Truly awful, and for the princely sum of £12.99 you'd be better off eating your gloves and spending the money to buy a new pair. To top it off, there's nowhere to complain in the app and when I tried to get a member of staff's attention I was continuously ignored. Airport restaurants have a reputation for being overpriced and low quality but this really is on another level of awful. Lots of other bad reviews in here - followed up by promises from the management to use the feedback to improve the quality and service - prove that they're trying to save face by giving lip service. Their response to my review, which basically justifies the low quality food and implies I'm lying about the poor service days everything you need to know about them.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

For context with this review, I’m comparing it to other airport restaurants I have been too. It is unfair to compare them to proper places, given the stricter regulations they must follow. Coming home for Christmas is hungry work for a man. And I was hungry. The 1hr 30 minute journey on the A4 air flyer had taken it out of me and I simply needed something to eat. When I’m out at a restaurant I try and go for something a bit adventurous. This place’s menu is your standard affair for a pub grub place; fish and chips, chicken tikka masala, burger and chips. Nothing to really stimulate the tastebuds. I settled on having the most out their thing on the menu. The Korean BBQ Chicken Burger and chips, along with a pint of orchard thieves and onion rings. The Korean BBQ Chicken burger was interesting. It tasted good, and I could taste each constituent element; the fried crispy onions, the black onion seeds. The chicken patty itself was well cooked and crisp. Where I think this burger fails is in its message. What is it trying to say? It is not at all spicy and is in no way bringing about Korean vibes. The Chips were decent. They acted more like a vehicle for sauce however, as one is provided ample amount of Heinz and Hellmans a the table. I did despise however the free falling salt shaker, and Appleseed to a grinder. Over salted my chips - and no, I DO NOT accept responsibility. The onion rings themselves were alright. They had a good onion to batter ratio, however you could tell they were form frozen and no love was put into them. I enjoyed the fact they stocked orchard thieves, it is one of my favourite ciders. The total price of my lunch was £30 which is very dear for what it is. However, this is a captive market and all of the places in this airport are like this. But i mean £18.50 for a chicken burger is pretty dire. Having tried all of the restaurants in Bristol airport however, this is most certainly the best. I think this is down to the fact that the menu is small, and they aren’t trying to be too ambitious, unlike Frankie and Bennies which has too many items which they cannot make to high standard.
Barry Cheevers

Barry Cheevers

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Inside Bristol Airport on a bustling Friday afternoon, awaiting the usual flight delay bingo, we sat down at the Brigg & Stow, finding a bar spot behind some fake grass, ordered some drinks and chips and made our peace with whatever was about to happen. There are signs around encouraging you to order through the app, we were seated right near the bar service area and a trolley thoroughfare and could see into the kitchen from where we sat. The kitchen was busy and lots of people were ordering food and it looked like it was pumping it out at a fair consistency and quality. The team here look like they are all working hard and doing their best, and I was grateful to observe their collaborative efficiency. The trolleys came past with rapid regularity. The ringing clangs of cutlery and banter of children eager to get to wherever they were going, the 80s hits flying from the corner speakers made for a bustling soundscape. The savanna grass and plastic fern decor, that looked like they’d bought for a steal from a local primary school production of The Lion King, struggled to counteract the din, but it did the best it could. The first of our orders to arrive were the two bottles of water. Room temperature, but necessary to avoid deep vein thrombosis. The beers came next and they were cold, thank goodness. The chips arrived and the sweet potato fries and chips were both hot and crispy and did their job as a pre-flight bar snack. Katia, an exuberant server walked past and asked how our day was and asked us to review our experience. She was wearing a Google Review QR code on her lanyard. This is the result. In a world of limited options, we were happy to find a seat, some chips and a beer. There is a lot of options, the app worked okay, and we sat and used the time to get excited about our holiday.
Jay Sullivan

Jay Sullivan

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Avoid the Eggs Benedict like the plague. Like the Plague, it'll leave you with a feeling of hopeless despair! The muffin was stone cold, no attempt even made to try to toast it. The ham (straight out of the fridge) was a single thin slice of the cheapest, pre-formed water-injected rubbish they could get their hands on. Whilst I'd normally complain at being given such a stingy portion of what is supposed to be hollandaise sauce, this time I was thankful as it tasted nothing like hollandaise and a lumpy consistency that suggested it was made with some of last week's leftovers. At least the poached eggs were fresh, but you get the distinct impression if there's a corner to cut then they'll take it. Truly awful, and for the princely sum of £12.99 you'd be better off eating your gloves and spending the money to buy a new pair. To top it off, there's nowhere to complain in the app and when I tried to get a member of staff's attention I was continuously ignored. Airport restaurants have a reputation for being overpriced and low quality but this really is on another level of awful. Lots of other bad reviews in here - followed up by promises from the management to use the feedback to improve the quality and service - prove that they're trying to save face by giving lip service. Their response to my review, which basically justifies the low quality food and implies I'm lying about the poor service days everything you need to know about them.
Martin Duff

Martin Duff

See more posts
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