Greggs — Restaurant in England

I've said many times that Gregg's made a massive mistake when they moved away from the sugar overload of the Greggsnut. I'm starting to think that I might have been too harsh with my criticism. For starters, I'm still alive. I can't be sure that my body would have survived the assault on my heart if I'd still been tucking into the sweet sweet goodness of a Greggsnut. I guess it's like dating a clown? On the one hand they are the stuff of dreams, on the other, you'd keep all the lights on all the time. Am I right? Who else has a balloon animals drawer right next to the kitchen knives.

What I'm trying to say is, please can I have a Greggsnut!!! No no no, sorry, the urges are still there even after all these years. Seriously, what I'm trying to say, is pop in, support your local branch. Oh, and download the app as well. It's a...

Friendly, but sloppy service. The lady who took our order had to have me repeat a simple "pepperoni pizza, hot chocolate and a chocolate chip cookie" 4 times before she finally managed to place the order. She was incredibly frazzled the whole time and didn't seem to know which thing to do first.

I'd suggest better training of staff is needed as I spent nearly 10 minutes there waiting for just my simple order where 2 of the things I had ordered only needed to be put into bags and handed over...

Very disappointedly have to say the service ask. Asked lady on counter if she has hot cheese onion pasty. She said its warm . Absolutely not cold it was asked to warm it up and said no. If I was her manager I'd sack her. No customer service skills Ignorant towards me. used same thongs to use with all items. All I wanted was a nice hot cheese onion pasty. Is your customers not important places like this are cowards...