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Toby Carvery East Hunsbury — Restaurant in England

Name
Toby Carvery East Hunsbury
Description
Timeless family chain restaurant serving roast meats carvery-style, kids' menus and classic puds.
Nearby attractions
Nearby restaurants
Yeoman Of England
31 High St, Wootton, Northampton NN4 6LP, United Kingdom
The Collingtree
Butts Rd, East Hunsbury, Northampton NN4 0UE, United Kingdom
81 Hamburger Heaven
London Rd, Northampton NN4 0LY, United Kingdom
Nearby hotels
Travelodge Northampton Wootton
London Rd, Northampton NN4 0TG, United Kingdom
Related posts
Keywords
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Toby Carvery East Hunsbury things to do, attractions, restaurants, events info and trip planning
Toby Carvery East Hunsbury
United KingdomEnglandToby Carvery East Hunsbury

Basic Info

Toby Carvery East Hunsbury

London Rd, Northampton NN4 0TG, United Kingdom
4.0(2.3K)
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Ratings & Description

Info

Timeless family chain restaurant serving roast meats carvery-style, kids' menus and classic puds.

attractions: , restaurants: Yeoman Of England, The Collingtree, 81 Hamburger Heaven
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Phone
+44 1604 769676
Website
tobycarvery.co.uk

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Featured dishes

View full menu
Kingsize
Extra meat, extra yorkie, two chipolata sausages
Mac & Cheese Pigs In Blankets
(420kcal)
2 Bowls Of Pigs In Blankets
(848kcal)
Roast Turkey
Succulent british, farm assured. (320kcal per portion)
Roast Beef
Slow-roasted with a beef dripping glaze. (364kcal per portion)

Reviews

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Sat, Dec 13 • 6:00 PM
4-6 Guildhall Road, Northampton, NN1 1DP
View details
Candlelight: Christmas Movie Soundtracks
Candlelight: Christmas Movie Soundtracks
Thu, Dec 11 • 6:15 PM
300 Saxon Gate, Milton Keynes, MK9 2ES
View details

Nearby restaurants of Toby Carvery East Hunsbury

Yeoman Of England

The Collingtree

81 Hamburger Heaven

Yeoman Of England

Yeoman Of England

4.3

(419)

Click for details
The Collingtree

The Collingtree

4.3

(431)

Click for details
81 Hamburger Heaven

81 Hamburger Heaven

4.5

(328)

Click for details
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Posts

Arthur MorganArthur Morgan
Visited on Sunday 10th August. Parking a bit tight when busy. Pub is nice inside with plenty of tables. Toilets are reasonably clean. Okay lets do the niggles first - You have to queue to check in which is about as slow as checking in at the Airport, this needs to be changed, especially for people who struggle to stand for long periods. The person checking was even showing people to their tables, when there was at least 5 staff standing around in the bar area?? The next thing is we wanted the carvery and there is no clear instruction of how you pay? We had to go and ask at the bar to find out, only to find, you have to pay at the bar!! It is very dis-jointed, because when you eventually get to the service point you are asked if you want a king size plate or a normal one, which you can easily say you paid for a king size plate and i suspect many people are able to walk up and get their food without paying. It is a very odd way of service, which again could easily be simplified. Then the queue to get your food!! We stood there for about 10-15 minutes to get out food. If you pay for a kingsize plate you can have to pigs in blankets (pigs with no blankets) and not a very nice flavour. Also you get to have 2 meats which i opted for Gammon and Lamb, with a choice of Turkey, Pork and Beef. The meat is nice to be fair. You can help yourself to the rest which includes fresh vegetables, stuffing, roast parsnips, roast potatoes, onion gravy and normal gravy and condiments of mustard, mint sauce , cranberry sauce. Maybe we just visited at a peak time but it was to much standing around. The food was okay, the roast parsnips were nice as was the stuffing, but the Yorkshire had no flavour and the roasties were lovely cooked but not too much flavour either. For those with a large apetite, you can certainly get your fill here. Would we visit again - probably not based on all the standing around and trying to check in. Also please clean the ashtrays, they are disgustingly dirty.
Emma GouldEmma Gould
Bad service big time it was very busy however the services we got was very very poor hence 0 mark. Completely blank us on the tables unless we wave at them. Order our drinks however one of our family didn't want carvery, poor menu for other foods so she end up with a kids meal. Long queue at carvery collection and felt bad for chap who was cutting the meats. Not only did he have to serve us , he had to deal with the takeaway meal... A little lacking and poor design of doing this. This girl was bringing 5 bowls out and dumping them on the meat area.. I wouldn't buy takeaways from this restaurant for who knows how long these foods left to go cold. The dinner was good as we could load up. Once we sat down, poor nieces were waiting for her and again we had to wave to attention. When query she went and let the other bloke to serve us. Well it ain't worth 2 meal 7.49. this bloke brought out cold bean out that god knows how long it sat in the kitchen and 4 tinky winking chicken nuggets the side of a cherry.. nothing else.. I mean he brought out two tiny bowls, not on a plate and serve her in that.. a McDonald's can do a better deal and bigger chicken nuggets for half a price. She did not get a second starter or dessert at all. When we all finish, we wait and wait to be served. Once came about 10 mins by again waves, we asked about dessert, but unfortunately she disappeared and never came back so we gave up and went to the bar and asked for a bill. Very very very poor services, poor selection of food menus and poor atmosphere. Def not worth coming here especially for those who don't want carvery. Never again to this place the way we were treated.
richard gentlerichard gentle
Great service from a waiter and the waitresses were good didn't catch his name young lad brown/darkish hair, we were left of carvery station if that helps. Food was great a carvery chef/hero, treated me with scraps of beef which didn't go to waste. Big shame about the power outage from a roof leak or burst pipe. But even with the difficult circumstances and other customers! The staff handled it very well, the hostess I'm guessing floor manager, rallied the staff and evacuated the building very efficiently. Also helping those with plates of food or those who just got them (elderly couple) to get bagged up and out to be safe. I fully respect the managers and staffs decisions despite some customers shall we say..... Opposing thoughts. Since i do property maintenance and have worked in and managed pubs in my younger years the staff on this evening including the kitchen staff all need a pat on the back for calm handling of a unknown situation. I'd love to add more but the biggest applause goes to (apologies as name tags I didn't see or clock) the carvery chefs a young ISH lad and a gentlemen with a black ISH hair and stubble beard. Young waiter again working back left of carvery first to go out in the black out behind the toilet area. A waitress she was new I think blond hair lovely lady. And the hostess manger I guess who co ordinated and made the call to evacuate due to the obvious risks at hand. Anyway I'll be back but great food great staff!
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Visited on Sunday 10th August. Parking a bit tight when busy. Pub is nice inside with plenty of tables. Toilets are reasonably clean. Okay lets do the niggles first - You have to queue to check in which is about as slow as checking in at the Airport, this needs to be changed, especially for people who struggle to stand for long periods. The person checking was even showing people to their tables, when there was at least 5 staff standing around in the bar area?? The next thing is we wanted the carvery and there is no clear instruction of how you pay? We had to go and ask at the bar to find out, only to find, you have to pay at the bar!! It is very dis-jointed, because when you eventually get to the service point you are asked if you want a king size plate or a normal one, which you can easily say you paid for a king size plate and i suspect many people are able to walk up and get their food without paying. It is a very odd way of service, which again could easily be simplified. Then the queue to get your food!! We stood there for about 10-15 minutes to get out food. If you pay for a kingsize plate you can have to pigs in blankets (pigs with no blankets) and not a very nice flavour. Also you get to have 2 meats which i opted for Gammon and Lamb, with a choice of Turkey, Pork and Beef. The meat is nice to be fair. You can help yourself to the rest which includes fresh vegetables, stuffing, roast parsnips, roast potatoes, onion gravy and normal gravy and condiments of mustard, mint sauce , cranberry sauce. Maybe we just visited at a peak time but it was to much standing around. The food was okay, the roast parsnips were nice as was the stuffing, but the Yorkshire had no flavour and the roasties were lovely cooked but not too much flavour either. For those with a large apetite, you can certainly get your fill here. Would we visit again - probably not based on all the standing around and trying to check in. Also please clean the ashtrays, they are disgustingly dirty.
Arthur Morgan

Arthur Morgan

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Bad service big time it was very busy however the services we got was very very poor hence 0 mark. Completely blank us on the tables unless we wave at them. Order our drinks however one of our family didn't want carvery, poor menu for other foods so she end up with a kids meal. Long queue at carvery collection and felt bad for chap who was cutting the meats. Not only did he have to serve us , he had to deal with the takeaway meal... A little lacking and poor design of doing this. This girl was bringing 5 bowls out and dumping them on the meat area.. I wouldn't buy takeaways from this restaurant for who knows how long these foods left to go cold. The dinner was good as we could load up. Once we sat down, poor nieces were waiting for her and again we had to wave to attention. When query she went and let the other bloke to serve us. Well it ain't worth 2 meal 7.49. this bloke brought out cold bean out that god knows how long it sat in the kitchen and 4 tinky winking chicken nuggets the side of a cherry.. nothing else.. I mean he brought out two tiny bowls, not on a plate and serve her in that.. a McDonald's can do a better deal and bigger chicken nuggets for half a price. She did not get a second starter or dessert at all. When we all finish, we wait and wait to be served. Once came about 10 mins by again waves, we asked about dessert, but unfortunately she disappeared and never came back so we gave up and went to the bar and asked for a bill. Very very very poor services, poor selection of food menus and poor atmosphere. Def not worth coming here especially for those who don't want carvery. Never again to this place the way we were treated.
Emma Gould

Emma Gould

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Great service from a waiter and the waitresses were good didn't catch his name young lad brown/darkish hair, we were left of carvery station if that helps. Food was great a carvery chef/hero, treated me with scraps of beef which didn't go to waste. Big shame about the power outage from a roof leak or burst pipe. But even with the difficult circumstances and other customers! The staff handled it very well, the hostess I'm guessing floor manager, rallied the staff and evacuated the building very efficiently. Also helping those with plates of food or those who just got them (elderly couple) to get bagged up and out to be safe. I fully respect the managers and staffs decisions despite some customers shall we say..... Opposing thoughts. Since i do property maintenance and have worked in and managed pubs in my younger years the staff on this evening including the kitchen staff all need a pat on the back for calm handling of a unknown situation. I'd love to add more but the biggest applause goes to (apologies as name tags I didn't see or clock) the carvery chefs a young ISH lad and a gentlemen with a black ISH hair and stubble beard. Young waiter again working back left of carvery first to go out in the black out behind the toilet area. A waitress she was new I think blond hair lovely lady. And the hostess manger I guess who co ordinated and made the call to evacuate due to the obvious risks at hand. Anyway I'll be back but great food great staff!
richard gentle

richard gentle

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Reviews of Toby Carvery East Hunsbury

4.0
(2,292)
avatar
1.0
27w

I have never been treated so badly by what seemed to be the manager. Firstly we arrived and the queue was out the door, we had booked and when I booked there was lots of slots so I wasn't expecting it to be so busy. I'm always very understanding how it can be difficult for staff when places are so overwhelmingly busy. However, when we got to the front and told the lady our booking reservation she was looking for a free table asking another staff member if some customers had left yet and when she responded no the lady swore in front of my son and said they should have paid and left by now... Eventually we were seated, this was our first time at a Toby carvery so we didn't know if you ordered at the bar or if someone comes to your table. We waited 20 mins so I thought we must order at the bar, but as I went to go up I saw the table near us being asked what drinks they'd like to order, so I sat back down and waited. After 30 mins of being seated we were finally asked what drinks we would like, then when our food order was taken we all ordered a carvery we weren't told any details, like where to find the carvery station or if you were given a ticket etc. I asked someone and was told we can just go up, my son went first as I don't eat meat and was told my pie would take some time to cook and they'd come to the table to let me know when to go up (in hindsight I should have just gone up when my son did as you queue for half hour) When me and my husband went to queue we had to ask a server to put cutlery on our table. When we joined the queue for the carvery our son was almost at the front where you collect your food, so I would say our table was unattended for maximum 5-7 mins, but my handbag, our drinks and our cutlery was all there, when my son went to go back to the table they had cleared it and sat other people there, so our drinks had been chucked and my belongings put behind the bar. They then moved those people to a different table to let my son sit down and said sorry that they thought we had left (which is strange because we had ordered and not paid yet) they had moved my bag which my son had asked to be returned, when I came to the table 15 mins later my bag had still not been given back (which had my money in and phone) so my husband said to the original lady from the beginning who I assumed was the manager (dark hair and red/pink lipstick, not in same uniform as others) "excuse me" and she literally shushed my husband and told her she was busy, luckily another lady did see and intervened and asked if everything was ok to which I told her I just wanted my bag, this lady did give us 20% off at the end but I'm sorry I've still had to write this review because I cannot believe how bad the service was, this was our first and definitely our last time at this...

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avatar
1.0
48w

Don't know how to begin. Use to come here regularly and after moving haven't been for some time. Took the father in law out to Rushden crazy golf which was amazing as I didn't see him on Christmas day. It was also his birthday on the 1st, being the first person born in Northampton 1959. We decided to go to Toby..the home of the roast! Should of stayed at home for a roast. First impressions where poor,run down externally and untidy. Did want to judge a book by it's cover and had great experiences here previously. Walked in to find no one around. Wandered thru to the bar to find 3 members of staff in the corner? Maybe they had been naughty?. Was patient at the bar and was obvious to the staff we was there. Finally I asked for service and was told to wait. Ordering drinks was difficult however found a seat and sat down. Generally looked uncared for. Sat with our drinks whilst staff dicked around in the corner taking pictures and avoiding work. Asked about the carvery again seemed a burden. We walked through to the eating area,with empty tables not cleared of plates and not at a busy time of day.. early afternoon. The young man from the kitchen was the only good highlight of the visit who was welcoming,polite and served out meat well..thankyou!! Moved on to the veg which looked a little sorry for itself. The carrots had past it and all broken and mildly black around the edges. I called thru to door to the kitchen to an older man with a tall chef hat. Said hi chef may we have some other carrots please as these are past it,after a mild huff he stated these would take 5mins. Said thanks that's great could you let us no when there ready whilst we eat. No carrots ever appeared. 2 out of 3 meals where eaten and was really disappointed with nothing positive apart from the service provided by the kitchen lad. Wouldnt recommend and worried about food hygiene,theres so many easy things to turn it around but just neglected. Used the toilet before leaving to find a leaking urinal all over the floor,a long strip of toilet roll and no hand soaps working just a refill left on the side. The heater by the hand dryer was filthy and had its own ecosystem. Was going to take pictures however as a bloke in a toilet taking pictures didn't want any misconceptions.you have cameras if you watched them or walked around yourself you can see for yourself this is what your...

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avatar
1.0
5y

We visited this Carvery recently with a Groupon voucher for a two-course meal for two adults and two children, expecting a pleasant dining experience. Regrettably, the visit was fraught with issues that made it frustrating and disappointing.

Despite having a confirmed booking, no table had been reserved for us. Instead, we were offered a makeshift arrangement by the entrance, even though the restaurant was mostly empty—and remained so until we left. This lack of preparation was unacceptable and left a poor first impression.

We ordered starters, which took over 20 minutes to arrive. The staff claimed the chef was overwhelmed with orders, but with only three occupied tables (already on their main courses), this explanation seemed disingenuous. We decided to proceed with our main course, hoping the starters would arrive in the meantime. However, even by the time we finished, the starters still had not arrived. After waiting for 45 minutes, we gave up and canceled them, only to find out they hadn’t even been started.

We ordered desserts next, which did arrive but were of poor quality, further adding to our dissatisfaction. To make matters worse, many items on the menu were unavailable, significantly limiting our options.

The management’s lack of attentiveness compounded the experience. The manager was visibly present but seemed more focused on cleaning tables and glasses than ensuring customers were being served properly. The final frustration came with the bill. Despite presenting our Groupon voucher, we were incorrectly charged the full amount, an error that should never have occurred. Only after a supervisor intervened and explained the process to her colleagues was the issue resolved, but it highlighted a concerning lack of training.

This visit was deeply disappointing. While I understand occasional issues can arise, the sheer number of missteps during this experience suggests a lack of leadership and operational efficiency. If improvements are not made, I fear this establishment may face serious challenges in the future. For now, I cannot recommend it, either to friends, family, or even casual...

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